Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products alter animal origin meat in the market. Meat alternatives, like cultured meat, are market and skeptical consume so an improvement functionality sensory quality pose be important information increase their acceptability by consumer. Unnaturalness, healthiness, texture, price, ...

Spoilage of food is a worldwide concern because poor faulty packaging material. Today the evolution nanotechnology in industry provides several benefits preservation, processing, and packaging. Nano has found many applications industry. such as oxygen (O2) scavengers, moisture antimicrobial, gas barrier properties, strength, flexibility, keeping an eye on freshness, etc. These nanomaterials hel...

Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands. This paper reviews packaging developments that are resulting from numerous trends taking place in the meat industry and in the retail sector. Current case ready packaging solutions that meet the n...

Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of Ardakan in 2013. Materials & Methods: This...

Reliable hermetic packaging of microelectromechanical system (MEMS) pressure sensor arrays for underwater applications always presents a formidable challenge, which is further compounded by the unforgiving harsh sea environments, during the design, fabrication and characterization stages of the sensor arrays. As such, a flexible underwater diaphragm-based pressure sensor array packaging scheme ...

improving barrier properties through the use of nanocomposites is an important area of research, especially for the food packaging industry. in this work, titanium dioxide (tio2 )/low density poly ethylene (ldpe) nanocomposites were synthesized as the oxygen barrier layers through the co-extrusion process. the oxygen permeability of the nanocomposite with 4% of tio2 decreased for about 16% comp...

Food commodities are packaged and hygienically transported to protect and preserve them from any un-acceptable alteration in quality, before reaching the end-consumer. Food packaging continues to evolve along-with the innovations in material science and technology, as well as in light of consumer's demand. Presently, the modern consumers of competitive economies demands for food with natural qu...