Based on the data of kitchen accounts 1632–1633 and other relevant sources, article aims to shed light assortment food products beverages supplied Władysław IV Vasa, King Poland Grand Duke Lithuania, dishes that used be cooked for ruler. The analysis shows beef, mutton, piglets, meat domestic birds, wild animals (hares, deer), birds (most often black grouse, hazel partridges, thrushes, pigeons)...

Background: Indian sweets largely contribute to the rising graph of obesity and cardiovascular diseases in India. An urgent update lifestyle dietary patterns has become necessary stay risk-free. Replacement sucrose with natural sweeteners traditional is one way dealing consequences high consumption. This study tries understand change sensory characteristics selective on replacement like Agave s...

The article is a commentary on the Chapter 13 of Lumen apothecariorum, written in 1492 by Quirico de Augustis, Piedmontese physician and apothecary, who lived at turn 16th century. This chapter was published Zeszyty Naukowe Uniwersytetu Jagiellońskiego. Prace Historyczne, vol. 149 (2022), no. 2. At beginning, author analyses content this chapter, entitled De artificio zuchari (On sugar craft), ...

Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on 25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry’s approach to satisfying the desire for sweets. One examined noncaloric/nonnutritive sweeteners and the other fructose, and a number of research presentations addressed other aspects of the relationship between diabetes and nutrit...

This community service (PKM) aims to provide training local residents in the manufacture and marketing of processed sorting oranges into dodol, sweets, tea. Sortir are a type orange that has good quality price is relatively cheaper than ordinary oranges. Therefore, processing sorted value-added products such as sweets tea can increase economic value for residents. was carried out Karang Jaya Vi...

OBJECTIVE To identify food sources of nutrients in adolescents' diets and to identify differences in food sources according to individual characteristics. DESIGN A cross-sectional evaluation was carried out in the 2003/2004 school year. Self-administered questionnaires were used and a physical examination was performed. Diet was evaluated using an FFQ. SETTING Public and private schools in ...

BACKGROUND A carbon footprint is the sum of greenhouse gas emissions (GHGEs) associated with food production, processing, transporting, and retailing. OBJECTIVE We examined the relation between the energy and nutrient content of foods and associated GHGEs as expressed as g CO2 equivalents. DESIGN GHGE values, which were calculated and provided by a French supermarket chain, were merged with...

OBJECTIVE This study aimed to evaluate the association of junk food consumption with hypertension and obesity in a national sample of Iranian children and adolescents. METHODS This nationwide study was conducted in 2011-2012 among 14,880 students, aged 6-18 years, selected by cluster sampling from 30 provinces. Weight, height, waist circumference (WC), hip circumference (HC), waist-to-hip rat...

Evidence indicates that dietary trans fatty acids (TFA) obtained from partially hydrogenated vegetable oils (PHVO) increase the risk of coronary heart disease (CHD). Studies have implicated TFA in increasing the risk and incidence of diabetes. Furthermore, TFA may compromise fetal and early infant growth and development. In rats, partial substitution of either linoleic acid (18:2 n-6) with satu...