نتایج جستجو برای: 1 and total dry matter 18525 g m

تعداد نتایج: 17397528  

A. Ghiasi O. Dayani, R. Tahmasbi

The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...

Journal: :چغندرقند 0
سمر خیامیم استادیار موسسه تحقیقات چغندرقند محمد بنایان اول دانشیار گروه زراعت و اصلاح نباتات دانشکده کشاورزی دانشگاه فردوسی مشهد حمید نوشاد مربی موسسه تحقیقات چغندرقند فرانک روزبه مربی موسسه تحقیقات اصلاح و تهیه بذر و نهال

models can be used to predict crop yield and inputs levels such as fertilizer, in order to conduct programming for the management of probable future crisis. in this study, based on the model, the effect of nitrogen fertilizer on dry matter partitioning in shoot and root of sugar beet was predicted. for model construction, data were collected from an experiment conducted in karaj city in 2001. i...

Raouf Seyed Sharifi, Razieh Khalilzadeh Soraya Soltanmoradi

This research was carried out to assessment agro physiological traits of bread wheat affected salinity stress, Nano zinc oxide and arbuscular mycorrhiza (AM) fungi under greenhouse condition via factorial experiment based on randomized complete blocks design with three replications. Experimental factors included salinity stress in three levels [no-salt (S0) or control, salinity 40 (S1), and 80 ...

In order to investigate the effect of salinity and cadmium (Cd) on yield, chlorophyll content and antioxidant activity of Kochia plant, a factorial experiment in a completely randomized design with three replications was conducted under greenhouse conditions. The experimental treatments included five Cd levels (0, 5, 30, 60 and 90 mg Cd kg-1 soil as cadmium sulphate) and three salinity levels (...

2010
J. De J. Berrios P. Morales

0963-9969/$ see front matter Published by Elsevier doi:10.1016/j.foodres.2009.09.035 * Corresponding author. Tel.: +1 510 559 5652; fax E-mail address: [email protected] (J. De J. Extrusion cooking technology is commercially used in the fabrication of a variety of snack-type and ready-to-eat foods made from cereal grains. However, with the exception of soybean, pulses such as lentil, dr...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1392

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

2006
Santiago A. Utsumi Andrés F. Cibils Rick E. Estell Yuan-Feng Wang

Accurate estimation of one-seed juniper (Juniperus monosperma [Engelm.] Sarg.) intake by herbivores often requires harvesting, transporting, and storing plant material that is later used in pen experiments. Such manipulation could alter terpenoid profiles and modify herbivory levels significantly. We used gas chromatography mass spectrometry (GC/MS) to analyze the terpenoid profile of leaves fr...

Journal: :Journal of experimental marine biology and ecology 2000
Karsten West

The seasonal patterns of daylength and ultraviolet radiation (UVB and UVA) at Williamstown, Victoria, Australia were measured (October 1995-May 1996) and are considered in relation to levels of heterosides (soluble sugar compounds: D-isofloridoside, floridoside and L-isofloridoside) and sun-screen compounds (mycosporine-like amino acids: MAAs) in the intertidal red alga Bangia atropurpurea. UVB...

Journal: :iranian journal of applied animal science 2015
o. dayani a. ghiasi r. tahmasbi

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...

Journal: :Advances in Applied Probability 1990

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