This article presents an investigation of the potential of spray and spouted bed technology for the production of dried extracts of Rosmarinus officinalis Linné, popularly known as rosemary. The extractive solution was characterized by loss on drying, extractable matter and total phenolic and flavonoid compounds (chemical markers). The product was characterized by determination of loss on dryin...

In this paper, the modelling and control of the moisture content of the particles in a batch Fluidised bed dryer are studied. First, a lumped mechanistic model is developed to describe the heat and mass transfer between solid, gas and bubble phases and experimental validation shows that the model can be used to predict the particle moisture content and temperature profiles during the drying pro...

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

The world is beginning to move away from its consumption of fossil fuels. Various technologies are being developed make use renewable energy sources such as wind, solar, and tidal, etc. Solar the best choice among these because it readily available, abundant, capable producing both electric space heating. can be used directly or indirectly dry agricultural non-agricultural products preserve the...

In this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (V. Golden delicious)rings was investigated. The coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°C, 0.026-0.017 mbar, 24 hr), vacuum drier (70°C, 200mbar, 8-10 ...

ABSTRACT- Drying has been used for the preservation of fruits since ancient times. Dried apricot reduces the damages, weight and volume losses, packaging space, storage and handling costs. In this paper, the effects of hot air dryer on an Iranian apricot cultivar ”Noori” have been investigated. The experiment was conducted at three temperatures (30, 40 and 50oC), three fruit thicknesses (5, 10 ...

This paper presents the development of a hot air dryer conveyor for automotive industry in tampo printing part process. The research started by designing and creating actual device that is ready to use be implemented industry. method provides detail drying chamber, dryer, its mathematical model. chosen Suiden SHD-9F II operated on factory default setting auto-tuning mode. performance evaluation...