نتایج جستجو برای: antimicrobial activity

تعداد نتایج: 1194873  

Journal: :FEBS letters 2015
Kara J Cutrona Bethany A Kaufman Dania M Figueroa Donald E Elmore

Translocation of cell-penetrating peptides is often promoted by increased content of arginine or other guanidinium groups. However, relatively little research has considered the role of these functional groups on antimicrobial peptide activity. This study compared the activity of three histone-derived antimicrobial peptides-buforin II, DesHDAP1, and parasin-with variants that contain only lysin...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Journal: :current medical mycology 0
zahra sepehri department of internal medicine, zabol university of medical sciences, zabol, iran fereshteh javadian zabol medicinal plant research center, zabol university of medical sciences, zabol, iran davoud khammari msc student, department of plant breeding and biotechnology, faculty of agriculture, university of zabol, zabol, iran mehdi hassanshahian department of biology, faculty of sciences, shahid bahonar university of kerman, kerman, iran

abstract background and purpose: in traditional medicine, herbal products still remain the principal source of pharmaceutical agents. the present study aimed to investigate the antifungal effects of echinophora platyloba and rosmarinus officinalis extracts on c. albicans species. materials and methods: the aqueous and ethanolic leaf extracts of e. platyloba and r. officinalis, collected from th...

Journal: :medical laboratory journal 0
leila goudarzi department of microbiology rouha kasra kermanshahi department of microbiology zahra moosavi-nejad department of microbiology

abstract         background and objective: lactic acid bacteria are gram-positive, catalase-negative, nonsporulating, either rod- or coccus-shaped bacteria that have beneficial effects on their hosts by producing antimicrobial substances such as lactic acid, hydrogen peroxide, bacteriocins and biosurfactants. bacteriocins are antimicrobial peptides that are produced by bacteria and can inhibit ...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

E Minareci F Kalyoncu O Minareci

In this study, methanol and ether extracts of five endemic Asperula species (Rubiaceae) from Turkey (A. antalyensis, A. brevifolia, A. pseudochlorantha, A. purpurea subsp. apiculata and A. serotina), used in the traditional system of medicine, were tested for antimicrobial activity by the agar well diffusion method and the broth dilution method. The most active species were Asperula brevifolia ...

Journal: :علوم و فنون بسته بندی 0
شیرین کیا حبیب اله میرزایی سید مهدی جعفری

antimicrobial activity of plant extracts in traditional medicine on bacteria and fungi has been identified. medicinal plants have been used since ancient times as a food coloring and flavoring agents. also, plant extracts have been used for the prevention of diseases caused by food borne pathogens. with the use of active packaging that can interact with the environment and product, increased sh...

Anup Maiti, S. Annadurai, Saikat Dewanjee, Subhash C Mandal,

The antimicrobial efficacy of methanol and water extracts of seeds of the plant Swietenia macrophylla (Family: Meliaceae) was evaluated against selected pathogenic bacterial strains (Bacillus cereus MTCC 430, Klebsiella penumoniae MTCC 109, Pseudomonas aeruginosa MTCC 424, Escherichia  coli MTCC 443, Staphylococcus aureus MTCC 96, Salmonella typhimurium MTCC 98, Micrococcus luteus MTCC 106...

Ali Hemmati Mehrdad Pooyanmehr,

The present study investigated the effect of sumac (SWE) and Rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E.coli (0157:H7) and S.aureus populations. Antimicrobial effectiveness of extracts was more pronounced against Gram-positive strain compared with Gram-negative strain. Antimicrobial impa...

Farnaz Naseri Khalkhali, Maliheh Rahati Noveir

The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E. coli (0157:H7) and S. aureus populations. Antimicrobial effectiveness of extracts was more pronounced against gram-positive strain compared with gram-negative strain...

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