نتایج جستجو برای: bacillus probiotic

تعداد نتایج: 67538  

Journal: :شیلات 0
وحید رضایی امینلویی دانشجوی کارشناسی ارشد گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران نصراله احمدی فرد استادیار گروه شیلات، دانشکده منابع طبیعی، دانشگاه ارومیه، ارومیه، ایران امیر توکمه چی دانشیار گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه، ارومیه، ایران ناصر آق دانشیار گروه آرتمیا، پژوهشکده مطالعات دریاچه ارومیه، دانشگاه ارومیه، ارومیه، ایران

probiotics are beneficial microorganisms of intestine with useful effects on growth and health of the animals by the colonization. in present study, effects of two different probiotic as bacillus subtilis and saccharomyces cerevisiae were investigated on growth parameters, survival, and body composition of a. franciscana. also the resistance against pathogenic bacteria of vibrio campbellii was ...

ژورنال: توسعه آبزی پروری 2021
Alipour Jorshari, Ali Reza, Bagherzadeh Lakani, Frouzan, Hosseinpour Zelaty, Ali, Seyed Hasani, Seyed Hamed, Shakourian, Mahmoud, Yazdani Sadati, Mohammad Ali,

The use of selected bacteria to improve growth parameters and the microbial population in the host is one of the new ideas carried out for manipulating the bacterial population in aquatic organisms. These bacteria also consumed in the diets of farmed fish to optimize the balance of the microbial population of the gastrointestinal tract and they have a great effect on the growth and survival pro...

Journal: :Poultry science 2006
M B Farnell A M Donoghue F Solis de Los Santos P J Blore B M Hargis G Tellez D J Donoghue

The immune system of neonatal chicks is functionally immature during the first week of life. Researchers have previously demonstrated that the avian humoral response can be increased with probiotics. Although the humoral response provides the chick with an effective mechanism to combat pathogens, sufficient antibody titers are not attained until 7 to 10 d postinfection. However, the innate immu...

Journal: :international journal of aquatic biology 0
sadegh krimzadeh department of animal sciences, roudaki higher education institute, tonekabon, mazandaran, iran. abdolsamad keramat amirkolaie department of fisheries, faculty of animal sciences and fisheries, sari agricultural sciences and natural resources university (sanru), km 9 darya boulevard, p.o.box: 578, sari, iran. soodabeh parhizkar miandehy biochem tehran co., postal code: 14197-987, tehran, iran.

this study was conducted to evaluate the effects of beta plus probiotic, a mixture of bacillius leicheniformic and bacillius subtilis , on the growth performance and intestinal microbial flora of caspian trout ( salmo caspius ). a basal diet was formulated and supplemented with beta plus at 0, 0.5 and 1 g kg -1 , leading to three experimental diets. each experimental diet was randomly assigned ...

Journal: :International Journal of Fisheries and Aquatic Studies 2021

For the present study, growth and survival of 30 juvenile axolotls Ambystoma mexicanum species fed with a probiotic were evaluated. At beginning investigation, specimens had an average size weight 4 ± 0.5 (cm) 2 0.3 (g) respectively. Throughout study organisms kept in six aquariums 40 L fresh water, at temperature 15 1 °C, natural photoperiod 5 each. The for 24 weeks Tubifex tubifex slimeworm i...

Journal: :مجله بین المللی زیست و زیست پزشکی 0
galia amirbozorgi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran hamidreza samadlouie department of food science and technology, faculty of agriculture, shahrood university of technology, shahrood, iran ahmad shahidi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran

the lactic acid bacteria (lab) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection.  this study aimed to isolate, identify, and biologically characterize probiotic lab strains from iranian traditional dairy products. a total of 2...

2011
Kumar Sahu M. Murugan

Problem statement: The present work was attempted to evaluate the probiotic activity of Bacillus spp. in shrimp health management. Approach: Penaeid culture ecosystem as a confined environment with huge inputs always encourages the proliferation of pathogenic bacteria like Vibrios. Results: From the present study and earlier reports it is understood that these pathogens alone or combine with vi...

Journal: :Journal of Animal Science 2022

Abstract The threat of the development an antibiotic resistant bacterium necessitates investigation for alternative feed additives. Probiotics are known to confer a health benefit animal and affect production through increased nutrient digestibility. aim this study was investigate bacterial composition rumen South African feedlot cattle when supplemented with Bacillus probiotic. Twenty-four Bon...

2009
Yoon Jeong Choi Cho Hee Kim Claudio Fiocchi Charalabos Pothoulakis Sang Hoon Rhee

The angiogenic effect of probiotic Bacillus polyfermenticus on human intestinal 1 microvascular endothelial cells is mediated by IL-8 2 3 Eunok Im, Yoon Jeong Choi, Cho Hee Kim, Claudio Fiocchi, Charalabos Pothoulakis and 4 Sang Hoon Rhee 5 Inflammatory Bowel Disease Center, Division of Digestive Diseases, David Geffen School of 6 Medicine, UCLA, Los Angeles, CA, USA, The Cleveland Clinic Found...

The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection.  This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...

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