نتایج جستجو برای: cinnamomum verum

تعداد نتایج: 2981  

Journal: :Horticulturae 2022

Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic Serbia and one predominant varieties vineyards southern Serbia. grapes are used to produce red wine with specific distinctive varietal aromatic characteristics. Medicinal herbs can be effectively combined alcoholic beverages. The aim this study was evaluate effect medicinal on aroma pro...

Journal: :Anais Da Academia Brasileira De Ciencias 2021

Phytomedicines are becoming more popular in treatment of infectious diseases worldwide. Cinnamomum verum essential oil (EO) has been used as a therapeutic alternative for various diseases. This study aimed to evaluate the antibacterial and antibiofilm activity C. leaf EO against Pseudomonas aeruginosa, Staphylococcus aureus Klebsiella pneumoniae. Effect vapor on planktonic cells was determined ...

Hydrosol is a side product of essential oil extraction from plants. In this study, the effect of various ratios (5-100 %v/v) of cinnamon hydrosol replacement in the formulation of edible gelatin films was investigated. Physical properties were evaluated and the antibacterial properties of gelatin films against Staphylococcus aureus, Staphylococcus saprophyticus and Staphyl...

2015
Minakshi Pandey D. R. Chandra

In the present study, ethanol and aqueous extracts of leaf galls of Cinnamomum verum were prepared to evaluate the antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl free radical scavenging assay and superoxide radical scavenging assay with ascorbic acid as a standard, and analgesic activity by tail immersion test and acetic acid-induced writhing test methods using diclofenac sodium as th...

Journal: :Separations 2023

Cinnamon is one of the most commonly used spices worldwide. In some Arab countries, cinnamon with other ingredients to relieve bronchospasm and treatment airways-related disorders. current study, GC, GC-MS tracheal relaxant effect comparison were performed using three available types in Saudi Arabia, Cinnamomum verum (Ceylon cinnamon), C. cassia (Chinese cinnamon) loureiroi (Vietnamese cinnamon...

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