the effect of ephedrine at 0 (e0c0, n = 10), 8 (e8c0, n = 10) and 10 (e10c0, n = 10) mg per kg metabolic body weight or mixture of ephedrine/caffeine, at doses of 8 mg ephedrine/80 mg caffeine (e8c80, n = 10), or 10 mg ephedrine/100 mg caffeine (e10c100, n = 7), per kg metabolic body weight on body composition of feedlot mehraban ram lambs (8-month-old) was studied. the lambs were fed for 95 da...

Black soldier fly (BSF) larvae, Hermetia illucens L., develops on organic wastes, reducing ecological pollution and converting waste biomass into protein and fat rich insect biomass. BSF can replace increasingly expensive protein sources used in poultry, aquaculture and livestock compound diet formulation, such as fish meal and soybean meal, which holds the potential to alleviate future food an...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...

Three rumen and duodenum fistulated dairy cows were used to determine the effects of fat and methionine addition to soybean meal on rumen degradation of crude protein, the amino acid pattern and the intestinal digestibility of undegraded residues. The addition of 10% and 25% fat resulted in lower DM degradation after 8 and 24 h of incubation. Protein degradation was reduced by 10% fat addition ...

Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural materials as the rich source of antioxidant compounds. The aim of the present study was to evaluate some chemical properties of watermelon peel (WMP). So the minerals content, physicochemical parameters, antiox...

This study aims to determine the effect of addition mealworm frass and molasses on proximate value white oyster mushrooms. type research was an experiment using a completely randomized design (CRD) consisting four treatments with three replications each. Test parameters include water content, ash crude protein, fat fiber. Proximate data fiber were analyzed analysis variance (ANOVA) Tukey's foll...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying  process resulted in a decrease in all fatty acid...