نتایج جستجو برای: intake

تعداد نتایج: 106111  

A Esmaillzadeh, F Azizi, L Azadbakht, P Mirmiran,

Introduction: In spite of many studies about the association of diet with blood pressure, yet the relationship between micronutrients and blood pressure remains obscure. This study aimed at evaluating the dietary intake of calcium, magnesium and potassium in relation to blood pressure. Materials and Methods: Trained interviewers collected dietary data on 1470 participants of Tehran Lipid and Gl...

M Navaeian MR Zarrindast P Rostami S Oryan

Several evidences have indicated that many nuclei in the brain have critical role in water intake. Angiotensin II is one of the most important neurotransmitters involved in regulation of fluid homeostasis. In this study, the interaction of i.c.v. injection of captopril and histamine on water intake in adult male water-deprived rats was investigated. Rats were implanted with guide cannula aimed ...

Kazemi A Nasr Esfahani MH, Ramezanzadeh F

Background: To examine the relative contributions of dietary fat intake level and its food sources and assisted reproduction parameters. Materials and Methods: A prospective study was conducted on 240 infertile women. In assisted reproduction treatment cycle, body mass index (BMI), physical activity (PA), calorie intake, fat consumption and major food sources were assessed. The number of retrie...

Ahmad Raza, Faheem Mustafa, Mehak Zafar, Muhammad Arbaz Khan, Muhammad Naveed Afzal, Saba Yousaf, Shahar Bano, Umar Bacha, Zunaira Tauqeer,

 Background: Food insecurity consistently challenges middle-income countries, including Pakistan. The aim of this study was to evaluate the dietary food intake of the households in the selected location through a semi-structured questionnaire. Methods: A cross sectional study was carried out among 500 households comprised 2094 participants to investigate dietary intake and status of food insecu...

Gordon A Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh, Zahra Darabi,

Introduction: The effects of dietary nitrate on health are controversial. The current study aims to investigate the relationship between dietary intake of nitrate and liver enzymes among Iranian adolescent girls. Materials and Methods: This cross sectional study was conducted on 733 adolescent girls. They were recruited from several schools in different areas in the cities of Mashhad and Sabze...

Journal: :journal of fasting and health 0
nurina tyagita medical faculty of islamic university sultan agung semarang taufiqurrachman nasihun biochemistry department medicine faculty of sultan agung islamic university semarang jl. raya kaligawe km. 4 po.box 1054, semarang, central java- indonesia, 50112 titiek sumarawati human’s health and aging science biomedic master degree medicine faculty of sultan agung islamic university semarang jl. raya kaligawe km. 4 po.box 1054, semarang, central java- indonesia, 50112

introduction: fasting, like islamic ramadan fasting, has been associated with health benefits. islamic ramadan fasting, a form of caloric restriction (cr) or alternate day fasting that. studies suggest a comparable effect of adf and caloric restriction. despite the fact that fasting can be considered as a form of dietary restriction, fasters tend to have difficulty to reduce their food intake d...

Journal: :nutrition and food sciences research 0
mohammad reza vafa department of nutrition, school of public health, iran university of medical sciences, tehran, iran behnaz abiri department of nutrition, faculty of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, iran sepideh haghifar national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran asma malkami national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh esmaeili national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran aida arefazar national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

background and objectives: sarcopenia is explained as age-related reduction in muscle mass and performance. some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. the aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ma...

A. Keshavarzi and M. J. Kazemzadeh Parsee,

Flow separation at water intake is the main cause of head loss and flow discharge reduction. &#10As a result, study of shape and size of separation is very essential when designing an optimum water intake. Water intake is normally built with a 90 degree angle to the main channel flow direction. However, the flow structure in this type of water intake consists of large separation size along wit...

Background and Objectives: Sarcopenia is explained as age-related reduction in muscle mass and performance. Some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. The aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ...

Behnaz Abiri, Freshteh Momeni, Isa Mohammadi-Zeidi, Maryam Javadi, Mohammadreza Vafa, Parvin Sarbakhsh,

Background: Insufficient sleep duration and unhealthy diet are associated with weight gain. However, little is known about the association of sleep quality with dietary intake and obesity. The aim of the present study was to compare dietary intake and anthropometric indices between good and poor sleepers. Methods: In this cross-sectional study, a total of 260 femles youth aged 18-30 years were ...

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