امیری, زهره
گروه علوم پایه، دانشکده علوم تغذیه وصنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران
[ 2 ] - The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women
Background and Objectives: Sarcopenia is explained as age-related reduction in muscle mass and performance. Some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. The aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ...
[ 3 ] - Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province
Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran). Effectiveness of HACCP operation req...
نویسندگان همکار