نتایج جستجو برای: lactobacillus delbrueckii subsp delbrueckii

تعداد نتایج: 33368  

Journal: :applied food biotechnology 0
f sarvari department of microbiology, science and research branch, islamic azad university, fars province, iran. amir mohammad mortazavian department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. m.r. fazei department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

this research aimed to investigate the viability of probiotic bacteria ( lactobacillus acidophilus la-5 and bifidobacterium lactis bb-12) and yogurt bacteria ( streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus ) in yogurt during the fermentation, immediately after fermentation and during refrigerated storage (21 d, 4˚c). also the biochemical characteristics of milk as aff...

Journal: :Journal of nutritional science and vitaminology 2002
Fumio Watanabe Shigeo Takenaka Hiromi Kittaka-Katsura Shuhei Ebara Emi Miyamoto

Substantial amounts of vitamin B12 were found in some edible algae (green and purple lavers) and algal health food (chlorella and spirulina tablets) using the Lactobacillus delbrueckii subsp. lactis ATCC7830 microbiological assay method. Corrinoid-compounds were purified and characterized from these algae to clarify the chemical properties and bioavailability of the algal vitamin B12. True vita...

Journal: :Microbiology 1994
J R Klein U Schmidt R Plapp

The gene for proline iminopeptidase from Lactobacillus delbrueckii subsp. lactis DSM 7290 coding for an enzyme that hydrolyses the synthetic substrate L-prolyl-beta-naphthylamide (Pro-beta NA) was cloned in Escherichia coli. An enzymic plate assay was used to screen for positive clones. The gene, designated pepI, was subcloned into vector pUC18 and sequenced. The nucleotide sequence revealed an...

2016
Hyung-Seok Yu Na-Kyoung Lee Hye-Lin Jeon Su Jin Eom Mi-Young Yoo Sang-Dong Lim Hyun-Dong Paik

Benzoic acid is occasionally used as a raw material supplement in food products and is sometimes generated during the fermentation process. In this study, the production of naturally occurring yogurt preservatives was investigated for various starter cultures and incubation temperatures, and considered food regulations. Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbru...

Background and Aims: Microbial detoxification is one of the methods for eliminating of aflatoxins, including aflatoxin M1. Reports indicate that some strains of lactic acid bacteria family through surface adsorption of aflatoxin in their cellwall can be effective in removing them and as a primer culture. In this study, the ability of Bifidobacterium animalis and Lactobacillus delbrueckii in the...

2015
Mana KISHIMOTO Ryohei NOMOTO Ro OSAWA

We investigated the variation in immunological properties of the extracellular polysaccharides (EPSs) produced by different Lactobacillus delbrueckii strains as well as that of their monosaccharide composition. The monosaccharide composition of each EPS produced by L. delbrueckii strains, as determined by thin layer chromatography (TLC), showed an appreciable variation in a strain-dependent man...

2017
Hela El Kafsi Valentin Loux Mahendra Mariadassou Camille Blin Hélène Chiapello Anne-Laure Abraham Emmanuelle Maguin Maarten van de Guchte

The first Lactobacillus delbrueckii ssp. bulgaricus genome sequence revealed the presence of a very large inverted repeat (IR), a DNA sequence arrangement which thus far seemed inconceivable in a non-manipulated circular bacterial chromosome, at the replication terminus. This intriguing observation prompted us to investigate if similar IRs could be found in other bacteria. IRs with sizes varyin...

2012
Kevin M. DuPrey Leon McCrea Bonnie L. Rabinowitch Kamran N. Azad

Lactobacilli are normal colonizers of the oropharynx, gastrointestinal tract, and vagina. Infection is rare, but has been reported in individuals with predisposing conditions. Here we describe the case of a woman with pyelonephritis and bacteremia in which Lactobacillus delbrueckii was determined to be the causative agent.

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