veterinarians increasingly play a major contributory role in dairy practice and management. withincreasing importance of economical pressures, bioenvironmental limits and increasing demand for higherquality products, veterinarians are more involved in nutrition management and advice, both from aneconomical view of productivity and preventive aspects of veterinary medicine. the concept of food a...

background: the role of individual healthy behaviors, like physical activity, nutrition and stress management, on reduction of the rate of disease mortality and morbidity is well known. the aim of this study is to determine the healthy life styles of teachers in district 4 of esfahan, iran, in 2010. methods: the participants of this cross-sectional study were 96 teachers in  district 4, selecte...

background: undoubtedly proper nutrition has a great role in the prevention of many diseases, especially osteoporosis, and in increasing intellectual and physical efficiency. considering the importance of nutrition education for school age children, this study was performed to determine the effect of health education based on health belief model on the knowledge, attitude and practice of the se...

introduction:diabetes is a significant and expensive health problem which had influenced all the ages in almost all the countries. increasing prevalence of this disease has been caused by continued changes in lifestyle such as unsuitable nutrition, lack of physical activities and fatness which is often related to modern city life, mechanization and industrialization. it is an expensive disease,...

Adequate quality and quantity of athletes’ competition day diet is critically important for better performance and optimum recovery. The aim of this study was to evaluate the adequacy of nutrient intake and dietary practices of Sri Lankan national volleyball players during a day of a major competition. Dietary practices of 76 athletes (43 males and 33 females) were surveyed using 24-hour diet...

Female adolescents are at a heightened risk of anemia due to inadequate iron intake and absorption, blood loss during menstruation, an escalated need for support rapid growth. This study examined the impact nutrition education on incidence in adolescent girls. The investigation was conducted through systematic review meta-analysis, employing articles from reputable sources such as Google Schola...

Competitive advantage is the ability of a company to produce and provide superior products or services compared its competitors. One important keys achieving competitive through product quality innovation. This study aimed determine role innovation on advantage, case at Nutrition Club in Banjarmasin, Indonesia. was an associative quantitative observational study. A total 90 research respondents...

Background & objectives: Nutrition literacy is defined as the degree to which individuals have the capacity to obtain process, understand and use nutritional information to make an appropriate decision about nutritional behaviors. This study aimed to determine the nutrition literacy status of 4000 adults, aged 15 years and older, in Kohgiloye and BoyerAhmad province in 2017. Methods: In this c...

backgroundnutrition behaviors of adolescent girls is of serious health concerns. although nutrition education interventions in iran have met with some success, most of them could not promote nutrition behavioral changes. the aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...