نتایج جستجو برای: polyphenol content of samples
تعداد نتایج: 21190567 فیلتر نتایج به سال:
The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...
In order to investigate physiological and biochemical changes of wheat under stress residue of Imazethapyr herbicide (Imazethapyr), an experiment was conducted in a completely randomized design with four replications in greenhouse conditions at university of Mohaghegh Ardebili. The treatments consisted of five dose levels of herbicide Imazethapyr (0, 0.011, 0.022, 0.033 and 0.044 micrograms of ...
Amount of chlorophyll content, Proteins, Carbohydrates and RNA has been studied in ten taxa of Mosses. The study also embodies the specific activity of enzymes α-amylase, ß-amylase, Proteases and polyphenol oxidases. It has been found that carbohydrate content is more than protein content in Atrichum pallidum, Thuidium recognitum, Brachythecium kamounense and Funaria hygrometrica, whereas, tota...
the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...
background & aim: marigold or calendula officinalis l. is a annual herb belongs to the asteraceae family. marigold is a valuable medicinal plant which is used in pharmaceutical industry. in addition, this plant is cultivated as an ornamental plant. aim of current study was to evaluate the effect of different concentrations of jasmonic acid (ja), and salicylic acid (sa) on phytochemical pr...
Plant polyphenols have gained prominence in quality of plant products and in human health. An experiment was conducted to determine the association of tea polyphenols with water stress and their suitability as indicators for drought tolerance. The experiment was conducted in a 'rain-out' shelter, and consisted of six tea clones (BBK 35, TRFK 6/8, TRFK 76/1, TRFK 395/2, TRFK 31/30, and TRFK 311/...
OBJECTIVES There is previous epidemiological evidence that intake of polyphenol-rich foods has been associated with reduced cardiovascular disease risk. We aimed to investigate the effect of increasing dietary polyphenol intake on microvascular function in hypertensive participants. METHODS All participants completed a 4-week run-in phase, consuming <2 portions of fruit and vegetables (F&V) d...
BACKGROUND AND AIMS Epidemiologic and biological evidence supports an inverse association between polyphenol consumption and the risk of cardiovascular disease (CVD). However, no previous studies have prospectively evaluated the relationship between polyphenol intake and the incidence of CVD in such a comprehensive way. The aim was to evaluate the association between intakes of total polyphenol...
Dietary antioxidants play an important role against oxidation, an underlying mechanism in the incidence of chronic diseases. Greens+ is a commercially available preparation containing a variety of plant-derived ingredients. The aim of the current study was to evaluate the antioxidant potential of the methanolic extract of greens+ powder using in vitro and in vivo techniques. In vitro studies we...
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