introduction lentil (lens culinaris medik.) is an important legume in the mediterranean area. high protein content in lentil seed (about 22-28%) makes it as a good food source for developing countries and low-income people. in the west of iran such as kermanhah province, it is the most important pulse in rainfed systems cultivated traditionally in rotation with wheat and barley. lentil is grown...

drought is the main constraint limiting chickpea productivity which makes a considerable difference between the potential and actual yield. in order to evaluate the effect of drought stress on different morpho-physiological characteristics of chickpea, four distinct genotypes were studied in three sampling times (pre-stress, stress and recovery) with three replications. as the results implicate...

this study was conducted to evaluate the effects of inoculation of homo-fermentative lactic acid bacteria(lab) on ensiling characteristics and nutritive value of low dry matter corn silage (ldmcs). corn foragewas harvested at milk stage (22.8 ± 0.9% dm), chopped at theoretical length of cut (tlc) 2.5 cm, and stored in eighteen 3.8 l mini silos for each treatment. the following treatments were u...

in order to determine probable effects of sowing dates on partitioning coefficient of dry matter to different organs (leaf, stem and reproductive organs) in different wheat varieties (koohdasht, zagros and tajan) an experiment with crbd design and four replications was conducted. 5 sowing dates were included (29 december, 2007, 30 january, 2 march, 27 march, 1may, 2008). in order to quantify pa...

in this study, the nutritive values of treated walnut hull by neurospora sitophila were evaluated. the chemical composition of samples was evaluated by laboratory analysis.in vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate the metabolizable energy (me) content oftreat...