نتایج جستجو برای: total phenol content

تعداد نتایج: 1175105  

ژورنال: یافته 2012
احمدوند, حسن , اکباتان همدانی, سعیده , باقری, شاهرخ , امیری, حمزه ,

Background : Antioxidants are compounds that protect the body against damage caused by oxidative stress that induce by free radicals. The aim of present work is to compare the various antioxidative activities of leaves hydroalcholic extract and essential oil of Vitex pseudo-negundo. Materials and Methods: In this experimental study, leaves hydroalcholic extract and essential oil of Vitex pse...

Background: Antioxidants are molecules which able to control free radicals and prevent the oxidants of other molecules considering undesirable effects of synthetic anti oxidant. In recent years using of natural anti oxidant gets the great importance. The secondary metabolisms of plants are rich sources of phenol and flavonoids considered as the most important natural antioxidant.  Objective: In...

Journal: :Jurnal Fishtech 2023

Halimeda sp is a green seaweed belonging to the order Bryopsidales, class Chlorophyta. Production data from genus in Indonesia yet has not been reported by Ministry of Fisheries and Marine Affairs because it belonged unknown type potential. The purpose this study was determine chemical bioactive components seaweed. included moisture content, ash, protein, fat, carbohydrates (by different). Anal...

Journal: :Jurnal Teknologi dan Industri Pertanian Indonesia 2023

Seaweed has potential as a source of bioactive compounds, food and medicine. One the seaweeds that to be used for its compounds is brown seaweed Sargassum plagyophyllum. Fractionation technique separating grouping chemical content extracts based on their polarity. This study aims determine components (secondary metabolites) flavonoids, alkaloids, steroids/terpenoids, saponins phenols qualitativ...

A.O. Olorunsanya K.D. Adeyemi,

Seed coat crude extracts of white-coloured ITA-256, white and brown-coloured TVS-716, deep brown-coloured IT-90K and light brown-coloured Ife brown cowpea varieties were analyzed for the presence and amount of total phenol, tannin and flavonoid content. Crude extracts of the cowpea varieties were analyzed for antioxidant activity using the Thiobarbituric Acid (TBA) assay. The seed coat extracts...

2016
Abdelhakim Bouyahya Naima El Moussaoui Jamal Abrini Youssef Bakri Nadia Dakka Abdullah Ijaz Hussain Ana Margarida Violante

Aims: This study was designed to evaluate the antibacterial and antioxidant activities of methanolic, ethanolic, ethyl acetate and n-hexanic extract from the leaves of Strawberry tree (Arbutus unedo L.) growing in Morocco. Study Design: Determination of total phenol and flavonoids content, in vitro antioxidant activity and antibacterial study of extracts. Place and Duration of Study: Department...

2016
Sofia Pombal Cleide F. Rodrigues João P. Araújo Pedro M. Rocha Jesus M. Rodilla David Diez Ángela P. Granja Arlindo C. Gomes Lúcia A. Silva

Lavandula luisieri (Rozeira) Rivas-Martinez is an endemic aromatic Labiatae the Iberian Peninsula, common in semi-arid regions of southern Portugal and southwestern Spain, that produces an active antibacterial essential oil from the leaves and flowers. This work presents the study of the chemical variation in various stages of growth of leaves and flowers of L. luisieri. It has been found that ...

2011
R. Suresh M. Saravanakumar

Cassava ((Manihot esculenta Crantz) leaf stalk is a renewable raw material and it is a major industrial crop in Tamilnadu rich in antioxidant compounds. To utilize this source, an environmentally sustainable procedure has been developed for the extraction of anthocyanin and to analyze its antioxidant properties. So, the present research was focused on cassava for total phenol contents, flavanoi...

حسینی, مرجان السادات, زاهدی, سید مرتضی, کریمی, مهدیه,

The aim of this research was to investigate the effect of different concentrations of chitosan coating on the quality and shelf life of a local cultivar of banana. The factorial experiments of this research were conducted on a completely random basis and also replicated three times in a warehouse at 15˚C and in relative humidity of 85-90%. The treatments consisted of four chitosan concentration...

Scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. One of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. This postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (PAL) and peroxidase (POD) enzymes activity in stem bending of two gerbe...

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