For the conventional vineyard, reducing pesticide usage is most important issue for converting to organic vineyard. In order study effect of on grape yeast, an investigation were designed in vintage 2020, ten vineyards (include two vineyards) with different treatment frequency index (TFI) chosen, and yeast population counted by method: cultivate method direct epifluorescence technique (DEFT). T...

The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human animal benefit. This study investigated the effects sources on laying performance, egg quality characteristics, intestinal morphology, caecum microbial population, digesta volatile fatty acids hens. One hundred forty-four Lohman Brown...

objective(s): to understand the role of mitochondrial respiration in cisplatin sensitivity, we have employed wild-type and mitochondrial dna depleted rho0 yeast cells. materials and methods: wild type and rho0 yeast cultured in fermentable and non-fermentable sugar containing media, were studied for their sensitivity against cisplatin by monitoring growth curves, oxygen consumption, ph changes ...

to study the possible use of phytase and yeast (saccharomyces cervisiae) in corn-soy bean meal base diet with different levels of available phosphorous in arbor acers broiler chicks, an experiment was conducted with 264 day old chicks of an average weight of 44.6 grams each. a completely randomized design of 6 treatments and 4 replications (11 chicks per replicate) for periods of starter, growe...

Sourdough technology has been used to make bread for thousands of years. While simple, it involves complex interactions that determine microbial communities. However, evidence lactic acid bacteria-yeast in sourdough is not yet sufficiently available. The interaction between bacteria and yeast examined. This study aimed isolate wheat their functional properties, such as acidification kinetics, m...

Introduction: Mutations in the BRCA1 gene are major risk factors for breast and ovarian cancers. However, the relationship between some BRCA1 mutations and cancer risk remains largely unknown. Cancer risk predictions could be improved by evaluation of the impairment degree in the BRCA1 functions due to a specific mutation. This study aimed to assess the functional effect of a novel variant (Glu...

To evaluatethe effects of supplementing diets of growing Japanese quails (n=450; 7 days old) with chromium (Cr) yeast and / or mannan oligosaccharides (MOS) on productive performance, carcass traits and the immune system are reported. Diets were a basal diet (control) or the basal diet supplemented with 600 mg Cr-yeast/kg (Cr 1), 1200 mg Cr-yeast/kg (Cr 2), 1.0 g MOS/kg, Cr 1 + MOS or Cr 2 + MO...

This communication studies some possible strategies to reduce or even replace sulfur dioxide in winemaking. Specifically, the aim of this work was study protective effect against oxidation a commercial inactivated dry yeast (IDY) with very high level glutathione, and selected non- Saccharomyces yeast, Metschnikowia pulcherrima strain comparison dioxide.