such aabiotic stresses like water stress are some of the most important threats to the production of agricultural crops. it is almost very rare to find a place with no stress where plants can reach their potential yield. a water stress of 17 percent decrease yield, due to its effect upon fruit setting is notable. therefore, a study was conducted in bushehr agricultural research center (located ...

high-density planting system is one of the effective methods for improving production and profitability of tree orchards. in this research, the effects of four planting densities (1904, 2666, 3137 and 4800 tree/ha) on annual shoot growth, tree yield, physicochemical properties of fruit and leaf mineral contents of apple (malus domestica borkh cv ‘granny smith’treegrafted on m26 clonal rootstock...

the aim of the present study was to examine the effect of grafting of watermelon hybrids ‘obla f1’ and ‘vanessa f1’ on to cucurbita maxima × cucurbita moschata rootstock tz 148 and lagenaria sp. rootstock ‘dias f1’, on the volatiles and yield of fruit and the plant growth. fruit volatiles analysis showed the presence of two aldehydes, namely (e)-2-nonenal and (e,z)-2,6-nonadien-1-al, with (e)-2...

awareness of the effects of water deficit on quality and quantity yield of orange is essential for product managing at water shortage conditions. in this regard, present study was conducted in an orange garden of babol area in 2011 in a completely randomized design with 5 treatments and 5 replications. experiment treatments included full irrigation (fi), regulated deficit irrigation (rdi) and p...

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

this study was conducted to identify the effect of gibberellic acid (ga3) on morphological characteristics of pistachio fruits. the following parameters were evaluated; unfilled fruiting, the fruit fraction, bearing and yield. this research was carried out from 2007 till 2010 in a split plot design with five concentrations of ga3 (0, 2500, 5000, 10000 and 20000 mg/l) in four replications. the m...