Ralstonia solanacearum, which causes bacterial wilt of diverse plants, produces copious extracellular polysaccharide (EPS), a major virulence factor. The function of EPS in wilt disease is uncertain. Leading hypotheses are that EPS physically obstructs plant water transport, or that EPS cloaks the bacterium from host plant recognition and subsequent defense. Tomato plants infected with R. solan...

The thermophilic bacterium Bacillus thermoantarcticus produces two exocellular polysaccharides (EPS 1 and EPS 2), which can be obtained from the supernatant of liquid cultures by cold-ethanol precipitation, in yields as high as 400 mg liter(sup-1). The EPS fraction was produced with all substrates tested, although a higher yield was obtained with mannose as the carbon and energy source. The EPS...

In the past 25 years EPs have been paid particular attention, thanks to the pioneering studies of Jacob Hoeksema (for instance, Hoeksema 1987). Presently, we already dispose of in-depth studies about the semantics of EPs (Moltmann 1995, Lappin 1996, Garcia Álvarez 2008). As for grammatical aspects of EPs, they came under focus more recently. A peculiar direction of research stimulated by the pa...

Many bacteria biosynthesize structurally diverse exopolysaccharides (EPS) and excrete them into their surrounding environment. The EPS functional features have found many applications in industries such as cosmetics and pharmaceutics. In particular, some EPS produced by marine bacteria are composed of uronic acids, neutral sugars, and N-acetylhexosamines, and may also bear some functional sulfa...

Most of the Gram-positive bacteria, including lactic acid bacteria, produce exopolysaccharides (EPS). EPS are either excreted into the growth medium (slime) or attached to the bacterial cell wall (capsules). They are long-chain, high molecular carbohydrate polymers. In dairy industry, EPS producing cultures provide the fermentation produced with viscosity, stability and water binding functions....