In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...

Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...

in order to study the effect of irrigation and nitrogen fertilizer levels on yield of basil, an experiment was conducted as split plot based on randomized complete block design with three replications in birjand (moud region) in 2010. main plot factor was two irrigation levels (7 and 14 days interval) and nitrogen fertilizer (as urea) was considered as sub plot factor in four levels (0, 50, 100...

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

The present study aims to develop and evaluate an emulgel that contains curcumin, clove oil, basil oil for the treatment of mouth ulcers. Emulgels have become a potentially effective method delivering hydrophobic medications. Menthol was used as penetration enhancer, which also provides cooling effect ulcers, whereas acts enhancer. herbal medicines such tulsi (basil) menthol very good antiulcer...