The aphids, aphid parasitoids, and hyperparasitoids found in citrus orchards, the parasitoids' and hyperparasitoids' seasonal abundance, and the plant-aphid-parasitoid relationships in Hatay, Osmaniye, Adana, and Mersin provinces of the east Mediterranean region of Turkey are presented in the present 2-yr study. Aphidius colemani Viereck, Binodoxys angelicae (Haliday), and Lysiphlebus confusus ...

Citrus produced in the southwestern United States is often irrigated with perchlorate-contaminated water. This irrigation water includes Colorado River water which is contaminated with perchlorate from a manufacturing plant previously located near the Las Vegas Wash, and ground water from wells in Riverside and San Bernardino counties of California which are affected by a perchlorate plume asso...

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

'Mexican' lime (Citrus aurantifolia Swingle) was transformed with constructs that contained chimeric promoter-gus gene fusions of phloem-specific rolC promoter of Agrobacterium rhizogenes, Arabidopsis thaliana sucrose-H(+) symporter (AtSUC2) gene promoter of Arabidopsis thaliana, rice tungro bacilliform virus (RTBV) promoter and sucrose synthase l (RSs1) gene promoter of Oryza sativa (rice). Hi...

Endopolygalacturonic acid lyase, purified from the phytopathogenic bacterium, Erwinia carotovora , induces phytoalexin accumulation in soybean ( Glycine max L .) cotyledons. This pectin-degrading enzyme releases heat-stable elicitors of phytoalexin accumulation from soybean cell walls, citrus pectin, and citrus sodium polypectate. The most elicitor-active m olecules ob­ tained by treating soybe...

Huanglongbing (HLB), also known as greening, is a destructive disease of citrus that may limit production of this crop in many parts of Asia, Africa and South America. HLB is caused by a non-culturable phloem-limited bacterium of the genus ‘ Candidatus Liberibacter’. Three Candidatus species of Liberibacter, namely, ‘ Ca . L. asiaticus’, ‘ Ca . L. africanus’ and ‘ Ca . L. americanus’, have been...

Huanglongbing (HLB) is one of the most destructive diseases of citrus worldwide. The three known causal agents of HLB are species of α-proteobacteria: 'Candidatus Liberibacter asiaticus', 'Ca. L. africanus', and 'Ca. L. americanus'. Previous studies have found distinct variations in temperature sensitivity and tolerance among these species. Here, we describe the use of controlled heat treatment...

In vitro growth of explant (juice vesicle or albedo tissues) cultures from citron (Citrus medica), lemon (C. limon), grapefruit (C. paradisi), sweet orange (C. sinensis), and mandarin (C. reticulata) fruits was stimulated by addition of orange juice (10% v/v optimum) to a basal medium containing Murashige and Skoog salts, 50 grams per liter sucrose, 100 milligrams per liter myo-inositol, 5 mill...

The first detections of Asian citrus psyllid, Diaphorina citri Kuwayama, in North America occurred almost simultaneously in Florida and in the Caribbean (Guadeloupe). Damaging populations on citrus have been reported in Florida but not in Puerto Rico where the psyllid was first detected in 2001, having probably arrived with its parasitoid, Tamarixia radiata Waterston. In an effort to identify a...