Background: Coronary artery disease is considered as the most common cause of death in all societies including Iran. This study seeks to compare the new risk factors of coronary-artery diseases in obese adolescents and control group.Methods: In this cross-sectional study, amongst the obese adolescents registered in the nutrition clinic of Ghaem Hospital, 80 individuals were selected. As the con...

good nutrition is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood. poor nutrition in the first 1,000 days of children’s lives can have irreversible consequences. for millions of child...

nutritional care is an important part of medical care of patients and plays a key role in improvement, prevention and control of malnutrition in hospitals. the current study aimed to determine the nutrition knowledge level of doctors, nurses and nutritionists in some teaching hospitals in tehran in 2008. in a cross-sectional study a total of 198 samples including 28 nutritionists, 81 nurses and...

Introduction. Preoperative malnutrition is a major risk factor for increased postoperative morbidity and mortality. Definition and diagnosis of malnutrition and its treatment is still subject for controversy. Furthermore, practical implementation of nutrition-related guidelines is unknown. Methods. A review of the available literature and of current guidelines on perioperative nutrition was con...

Agriculture sector faces risks caused by natural damaging events. So, it is necessary to predict, counteract and mitigate the risks of agricultural activities to increase investment security, to identify risks and to practice risk management methods, in which insurance has a special niche as a risk counteraction and mitigation measure. The objective of this study was to study the role of insura...

OBJECTIVE Previous analyses of diabetes prevalence in the U.S. have considered either only large geographic regions or only individuals in whom diabetes had been diagnosed. We estimated county-level trends in the prevalence of diagnosed, undiagnosed, and total diabetes as well as rates of diagnosis and effective treatment from 1999 to 2012. RESEARCH DESIGN AND METHODS We used a two-stage mode...

INTRODUCTION Response rates for the Behavioral Risk Factor Surveillance System (BRFSS) have declined in recent years. The response rate in 1993 was approximately 72%; in 2006, the response rate was approximately 51%. To assess the impact of this decline on the quality of BRFSS estimates, we compared selected health and risk factor estimates from BRFSS with similar estimates from the National He...

A fuller understanding of the social epidemiology of disease requires an extended description of the relationships between social factors and health indicators in a systematic manner. In the present study, we investigated the correlations between income and 330 indicators of physiological, biochemical, and environmental health in participants in the US National Health and Nutrition Examination ...