نتایج جستجو برای: raw vegetable

تعداد نتایج: 77884  

Journal: :Applied sciences 2021

Based on theoretical studies, the authors of this paper propose use cosmetic organosilicon polymers (commonly called silicones) for extraction a complex biologically active substances contained in vegetable raw materials. It is important to note that biological molecules do not interact with organosilicones and, therefore, their properties are altered after extraction. In work, we investigate e...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2016

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2018

Biodiesel is an attractive alternative fuel because of its nontoxicity and biodegradability properties. Biodiesel is produced through transesterification of vegetable oils’ triglyceride. It is obtained from vegetable oils or fats either by chemical or enzyme-catalyzed transesterification with methanol or ethanol. By using whole-cell biocatalyst immobilized within biomass support particles (BSPs...

Background and Objective: Parasitic diseases are considered as the most prevalent problems in developing countries. Oral-fecal route way and consuming raw vegetables are one of the most important ways of contamination of gastrointestinal system with parasites. Present study aimed to explore the level of vegetables contamination with parasitic factors. Materials and Methods: In this cross-sec...

Gh.R. Jahed Khaniki, H. Sleman Ali, K.Kh. Saleh, M. Rezaeian, M. Yunesian, N. Shariatifar, S.N. Mageed,

Background: Cryptosporidium spp. is one of the most important parasitic pathogen which causes acute gastroenteritis in human. This study aimed to determine and compare the contamination rates of Cryptosporidium oocysts in some common vegetables that are cultured and consumed in Koya City, Iraq. Methods: Totally, 400 vegetable samples were collected randomly from vegetable farms in Koya city du...

ژورنال: Medical Laboratory Journal 2014
Rahimi, E, Shakerian, A,

Abstract Background and Objective: Listeria bacteria with worldwide widespread are commonly found in soil, sewage, dust and water. Among which,Listeria monocytogenes can cause a serious food-borne disease. The objective of this study was to investigate the prevalence of Listeria species in ready-to-eat foods. Material and Methods: The samples (n=235) including oloveyh salad (n = 64), Yogurt ste...

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