This document provides a proof that the solutions to Convectively Filtered Burgers equation, will converge to the entropy solution of Inviscid Burgers equation when certain restrictions are put on the initial conditions. It does so by first establishing convergence to a weak solution of Inviscid Burgers equation. That solution is then shown to be the entropy solution.

Background & Aims of the Study: One way to increasing shelf life of meat is the production of sausages along with additives. One of these additives contains nitrite that in an acceptance limit is not a threat for human health but if it's amount is higher than standard, it will react in the body with secondary amine and the result is the formation of...

Purpose – The purpose of this paper is to use the polynomial differential quadrature method (PDQM) to find the numerical solutions of some Burgers’-type nonlinear partial differential equations. Design/methodology/approach – The PDQM changed the nonlinear partial differential equations into a system of nonlinear ordinary differential equations (ODEs). The obtained system of ODEs is solved by Ru...

The aim of this study was to investigate the influence of non-indigenous bacteriocin-producing culture of Lb. sakei on safety and quality of traditional Croatian fermented sausage. Two experiments were carried out; first to evaluate the effect of the culture on artificially inoculated population of Listeria monocytogenes, and the second to characterize the sausages produced with Lb. sakei regar...

Scaling limits for the solution of Burgers equation are investigated. It is shown that the limiting distribution for the solution of Wick type Burgers equation with Gaussian initial data is the same as that for the solution of Burgers equation with ordinary product calculated in LPW96].

Background: Beef burgers made in Iran contain various compounds such as meat, cereals flour, as well as some spices which can be contaminated to Bacillus cereus, causing gastroenteritis in the consumer. This study is focused onoccurrence of B. cereus in beef burgers marketed in Tehran, capital of Iran. Methods:  In this cross-sectional study, a total of 80 samples of different types of be...

Global well-posedness, existence of globally absorbing sets and existence of inertial manifolds is investigated for a class of diffusive Burgers equations. The class includes diffusive Burgers equation with nontrivial forcing, the Burgers-Sivashinsky equation and the QuasiStedy equation of cellular flames. The global dissipativity is proven in 2D for periodic boundary conditions. For the proof ...

In this paper, an efficient numerical scheme based on uniform Haar wavelets is used to solve the non-planar Burgers equation. The quasilinearization technique is used to conveniently handle the nonlinear terms in the non-planar Burgers equation. The basic idea of Haar wavelet collocation method is to convert the partial differential equation into a system of algebraic equations that involves a ...

Nowadays, the consumption of meat and meat products has been increased with modern manufacturing techniques. Due to the economic value, the likelihood of using unauthorized tissue is possible in meat products. The aim of this study was to apply morphological methods for detection of unauthorized tissues in meat sausage. In this study, a total number of 20 samples of different types of sausages ...