نتایج جستجو برای: flavored yogurt

تعداد نتایج: 4229  

Journal: :Experimental animals 2010
Seiko Narushima Tadashi Sakata Kyoji Hioki Toshio Itoh Tatsuji Nomura Kikuji Itoh

The inhibitory effects of yogurt consisting of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus strain 2038 and Streptococcus salivarius subsp. thermophilus strain 1131 on formation of colonic aberrant crypt foci (ACF) in rats and also on development of colorectal tumors in transgenic mice harboring human prototype c-Ha-ras genes (rasH2 mice) were examined. F344 rats and rasH2 mice...

Journal: :Reproduction, nutrition, development 1991
A Wynckel F Jaisser T Wong T Drüeke J Chanard

Fractional intestinal absorption of calcium (FACa) was measured using radioactive calcium and 200 mg of calcium carrier provided either by yogurt or by CaCl2 in 7 lactase-deficient (L(-] and 7 normal (L(+] subjects. During the control period prior to yogurt consumption, mean calcium intake was 819 mg per day in L(-) and 931 mg per day in L(+) subjects (NS). In both groups of subjects yogurt inc...

2011
Pei Hao Huajun Zheng Yao Yu Guohui Ding Wenyi Gu Shuting Chen Zhonghao Yu Shuangxi Ren Munehiro Oda Tomonobu Konno Shengyue Wang Xuan Li Zai-Si Ji Guoping Zhao

Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb. bulgaricus 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the other two ATCC collection strains of the same subspecies. Specific physiological properties of strai...

1999
G. Eigen

The current status of b-flavored hadron spectroscopy is reviewed.

Journal: :Journal of High Energy Physics 2012

2001
Maureen Jones David C Kennedy

Journal American Dental Association; 127: 895-901, 1996. Kiritsy, MC et al. Assessing fluoride concentrations of juices and juice-flavored drinks. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentration ranged from 0.02 to 2.80 parts per million. Children’s ingestion of fluoride from juices and juice-flavored drinks can be substantial and a facto...

Journal: :Journal of High Energy Physics 2012

2016
Irene Lorrai Valentina Piga Mauro A. M. Carai Antonella Riva Paolo Morazzoni Gian Luigi Gessa Giancarlo Colombo Paola Maccioni

Previous evidence has suggested that treatment with a standardized dry extract of Phaseolus vulgaris reduced intake and operant self-administration of highly palatable foods and fluids in rats and mice. The present study was designed to assess whether such extract was also effective in reducing seeking behavior for a highly hedonic chocolate-flavored beverage, using a "reinstatement" procedure ...

2016
James Ermer Mary Corcoran Kenneth Lasseter Patrick T. Martin

BACKGROUND This open-label, crossover study examined lisdexamfetamine dimesylate (LDX) and D-amphetamine pharmacokinetics in healthy adults after administration of an intact LDX capsule or after the capsule was emptied into orange juice or yogurt and the contents consumed. METHODS Healthy adult volunteers (N = 30) were administered a 70-mg LDX capsule or the contents of a 70-mg capsule mixed ...

Background and purpose: Decrease in the number of oral microorganisms leads to reduction in caries score. Bacterial therapy, such as using probiotic bacteria, is an alternative procedure in treatment of infections caused by microorganisms. The purpose of this study was to compare the effect of probiotic and non-probiotic yogurt-drink on two common oral microorganisms. Materials and methods: In...

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