نتایج جستجو برای: floated and sinked pistachio

تعداد نتایج: 16827433  

افتخاری شاهرودی, فریدون, بهلولی, عطیه, ناصریان, عباسعلی, ولی زاده, رضا,

Eight multiparous Holstein dairy cows with 634±44 BW, 57±6 DIM, and 46.7±3.1 kg daily milk yield were assigned to a duplicated 4×4 Latin square design for 21-day periods (adaptation, 14d sample collection, 7d). The treatment diets were: 1) no pistachio by-product (control), 2) 5% of pistachio by-product, 3) 10% pistachio by-product and 4) 15% pistachio by-product. Corn silage in control diet wa...

ABSTRACTA novel floatation-spectrophotometric extraction method was developed for the recovery of tin (II) from aqueous samples prior to determination by UV spectrophotometric detection. The method is based on the formation of a complex between tin (II) and kalmagyte in pH=8. The complex is floated in the interface of n-hexane and aqueous phases. After removing the aqueous phase, the floated pa...

Monopulse radarsare one of the most accurate tracking radars used to guide various platforms. Detection and tracking of surface targets with these radars are performed in order to point strike targets. Sea clutter presents challenges for detecting floated targets and in addition to affecting detection height, it can cause errors in monopulse angle finding. In this paper, the airborne monopulse ...

2010
Gülbanu Kaptan Baruch Fischhoff

We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulatory processes might be made more useful to consumers.

Journal: :به زراعی کشاورزی 0
فاطمه ناظوری استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان، ایران سیامک کلانتری استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیش کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران نادر درکی استادیار، دانشگاه علوم پزشکی رفسنجان، رفسنجان، ایران علیرضا طلایی استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران امان الله جوانشاه استادیار بخش باغبانی، مؤسسه تحقیقات پستۀ کشور، رفسنجان، ایران

in order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘ahmadaghaii’ pistachio was investigated. in 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bag and held in two-temperature storage (1 ± ...

Journal: Journal of Nuts 2016
G. Avagyan L. Jalali,

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

Journal: :international journal of agricultural management and development 2011
mohammad reza pakravan mohammad kavoosi kalashami

in this study, the situation of iran, u.s and turkey's pistachio export is investigated. to this purpose, revealed comparative advantage (rca) index is calculated based on agricultural and total economy export, separately, then forecasted by using auto- regressive integrated moving average (arima) approached, for 2008-2013. the results show that considering both commodity baskets, turkey and ir...

Ali Tajabadipur Badraldin Ebrahim Sayed Tabatabaei Masoud Ahmadi Afzadi, Sayed Abolghasem Mohammadi

The genetic diversity of a large number of pistachio genotypes grown in Iran is not exactly known. Most of the studies on genetic diversity of Iranian pistachio varieties are based on morphological characteristics or isozyme markers. In the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by Amplified Fragment Length Polymorphism (...

باقری, مژده, دینی, علی, صداقت, ناصر, فرخی, هدی, محمدخانی, نگین,

Background and Objectives: Rancimat is an automated technique to rapidly determine oxidative stability of fats and oils, which can also provide relatively good results regarding shelf-life prediction of the lipid system. In this research, the oxidative stability of different types of pistachio oil (wild and domesticated species) by using rancimat and the influences of chemical properties of p...

Journal: Journal of Nuts 2020

The common pistachio psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Aphalaridae) is the key pest of pistachio trees in Iran. Nowadays, pistachio growers use detergents widely to control this pest in pistachio orchards. Consequently, the study was carried out to investigate the effects of applying liquid soap (Jonobgan®) 3500 ppm, dishwashing deter...

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