Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

Biofertilizers management for sustainable agriculture is a challenge to improve farmers ‘food security today and correct nutrient deficiencies (potassium, phosphorus nitrogen) in plant. As biofertilizers, mycorrhizal symbiosis plays an important role uptake the productivity of plants. The aim this study was Rhizobium inoculations effect on plant growth mineral nutrition snap bean variety "Conte...

ABSTRACT Using beneficial fungi and bacteria to plant growth may reduce the leaf nitrate content improve quality of produced food. This study aimed evaluate isolated combined effect inoculation with Azospirillum brasilense Trichoderma hazianum at two electrical conductivities on nutrition production hydroponic arugula cultivation. The experiment was designed in randomized blocks, a 4 x 2 factor...

Rice (Oryza sativa L.) is an important crop that grown worldwide to supply the world’s expanding food demand. In current study, effects of plant growth-promoting rhizobacteria (PGPR) and Arbuscular mycorrhizal fungi (AMF) on soil fertility rice growth were explored. plants inoculated evaluate how AMF PGPR affect various aspects plants, implicating abiotic stress tolerances. The experiment was c...

A field experiment was carried out in a randomized complete block design (R.C.B.D) to study the effect of inoculation with R. leguminosarum at two levels (with and without inoculation) The compost made from azolla plant interaction between them efficiency root nodule formation growth yield faba bean grown gypsiferous soil after being isolated identificated by phenotypic, biochemical molecular m...

The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001 2004). Soil was treated with six wheat inoculant treatments: aflatoxigenic isolate F3W4; two non-aflatoxigenic isolates (CT3 and K49); two mixtures of CT3 or K49 with F3W4; and an autoclaved wheat control, applied at 20 kg ha . ...

The effects of F-strain Mycoplasma gallisepticum (FMG) inoculation and 1.5% supplemental dietary poultry fat (PF) on the performance of commercial layers between 20 and 58 wk of age were investigated. Sham and FMG inoculations were administered at 12 (before lay) and 22 (early in lay) wk and dietary treatments (basal control diets and basal control diets with 1.5% supplemental PF) were initiate...

A greenhouse pot experiment was conducted to study the impact of arbuscular mycorrhizal fungi--Glomus versiforme (Gv) and Rhizophagus intraradices (Ri) on the growth, Cd uptake, antioxidant indices [glutathione reductase (GR), ascorbate peroxidase (APX), superoxide dismutase (SOD), catalase (CAT), ascorbate (ASA), glutathione (GSH) and malonaldehyde (MDA)] and phytochelatins (PCs) production of...