Ikan cakalang (Katsuwonus Pelamis) merupakan salah satu jenis ikan yang banyak diolah oleh masyarakat, terutama masyarakat Gorontalo. Pemanfaatan dagingnya menjadi buah tangan seperti abon dan fufu dengan cara pengasapan. Limbah berupa jeroan tulang belum dimanfaatkan. Dalam penelitian ini dilakukan pembuatan bakasang memanfaatkan penambahan ekstrak asam jawa variasi lama fermentasi. Penelitian...

UNLABELLED Inhibition of de novo palmitate synthesis via fatty acid synthase (FASN) inhibition provides an unproven approach to cancer therapy with a strong biological rationale. FASN expression increases with tumor progression and associates with chemoresistance, tumor metastasis, and diminished patient survival in numerous tumor types. TVB-3166, an orally-available, reversible, potent, and se...

In this study, the effects of MTGase addition (0, 0.16, 0.32%), pressure weight 2.54, 5.09 gf/cm2) and setting time (4, 14, 24 h) at 4 °C on restructured European seabass (Dicentrarchus labrax) meat were systematically optimized with RSM in order to obtain a ready eat seafood product. The process was characterized by drip loss, total free amino acids hardness value. study demonstrated that, 0.3...

This study was conducted to determine the shelf life and quality of traditional canned fish made from bonito (Sarda sarda) fish. The effect rosemary plant on some parameters storage time with tomato sauce stored for 510 days at room temperature determined by sensory, physical, chemical microbiological freshness control methods. Nutrient composition analyses were performed in before canning proc...

Abstract Lactolisterin BU is a novel bacteriocin identified from Lactococcus lactis in 2017. It exhibits antimicrobial activity against food spoilage and foodborne pathogens. In this study, was expressed Pichia pastoris ( P.pastoris ) isolated the supernatant of yeast culture for first time. found to exhibit broad spectrum rapid bactericidal bacterial pathogens, both gram-positive gram-negative...