in order to reduce the costs associated with poly-β-hydroxybutyrate production, growth and poly-β-hydroxybutyrate production of ralstonia eutropha were studied in batch culture on different carbon sources. experiments were designed and conducted to not only lower the cost of poly-β-hydroxybutyrate production by using inexpensive substrates, but also to increase poly-β-hydroxybutyrate production...

Alterations in the hepatic lipid content (HLC) and fatty acid composition are associated with disruptions in whole body metabolism, both in humans and in rodent models, and can be non-invasively assessed by (1)H-MRS in vivo. We used (1)H-MRS to characterize the hepatic fatty-acyl chains of healthy mice and to follow changes caused by streptozotocin (STZ) injection. Using STEAM at 14.1 T with an...

objectives: the objective of this study was to analyze the fatty acid content, antioxidant, and antibacterial activities of hydro-methanolic extract of adonis wolgensis l. (a. wolgensis l.) growing wild in north of iran. materials and methods: oils of a. wolgensis l. was obtained by means of soxhlet apparatus from leaves and stems. methyl esters were derived from the oily mixtures by trans-este...

poly vinyl alcohol/chitosan nanofibrous mat were prepared by electrospinning method with suitable pore sizes as potential matrices for soft tissue engineering. the designed scaffolds by electrospinning method evaluated by differentanalyses such morphological, mechanical, and cellular analysis.microscopic results showed diameters of poly vinyl alcohol/chitosan nanofibers were approximately 150 n...

Lipid peroxidation yields multiple aldehyde species. Of these, trans-4-hydroxy-2-nonenal (HNE), derived from n-6 poly-unsaturated fatty acids (PUFA) is one of the most studied products of lipid peroxidation. On the other hand, oxidative damage to n-3 PUFA, e.g. docosahexaenoic acid (DHA; 22:6, n-3) and eicosapentaenoic acid, is now recognized as an important effector of oxidative stress and is ...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

HAVE BEEN INTERESTED in the blood lipids and lipoproteins in relation to the process of aging and to the incidence of cardiovascular disease. Studies on the serum lipoproteins as measured by the cholesterol distribution in zone electrophoresis and on other changes of the blood lipids with age have been made (1, 2). Recently the effects of the amount and type of fat in the dietary intake on the ...