A new type of unsaturated poly ester-amide was prepared by melt polycondensation and characterized completely. Influence of heat treatment conditions and cross-linking content on mechanical and degradation properties of unsaturated polyester-amide were studied. Results suggested that the newly synthesized unsaturated poly(ester-amide) possessed good heat stabilization properties. Mechanical...

autism spectrum disorder (asd) is a mental condition, present from early childhood, characterized by great difficulty in communicating and forming relationships with others and using language. in the last four decades many studies have shown that immune responses in different regions of brain play an important role in asd pathogenicity. a conservative estimate based on the research suggests tha...

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

The use of poly unsaturated fatty acids has pronounced significant effects on the efficiency of male reproductive system. Poly unsaturated fatty acids like docosahexaenoic acid, omega 3, Omega 6, oleic and linolinic acid are rich in diets like flaxseed oil, soybean oil, fish oil, sunflower oil. These diets have the capability to increase serum testosterone level, fertility rate, ejaculation per...

The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...

The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...