Background Good drug regulation requires an effective system for monitoring and inspection of manufacturing and sales units. In India, despite widespread agreement on this principle, ongoing shortages of drug inspectors have been identified by national committees since 1975. The growth of India’s pharmaceutical industry and its large export market makes the problem more acute.   Methods The foc...

Multiple deferred state (MDS) sampling plan by attribute in which current lot and future lots information is utilised on sentencing submitted lot, is constructed under the assumption of perfect inspection. But sometimes the inspection may not be free of inspection errors. In this paper, we develop MDS-plan by attribute to the state where misclassification errors exist during the inspection. In ...

Introduction: Up to 70% of the food-water related illness is food services hygiene and safety standard. An important crucial enforcement operation conducted by this division inspection premises sampling. This paramount importance as premise grading directly consumers' health which in line with third United Nations Sustainable Developmental Goal good wellbeing. Aim: study aims identify component...

Background: To obtain update information on the prevalence of common food-borne parasitic diseases, this study designed to determine the prevalence of hydatidosis and liver flukes (Fasciola spp. and Dicrocoelium dendriticum) in the slaughtered cattle, sheep, and goats in Kermanshah, Iran from 2013 to 2016. Methods: In this four-year retrospective survey, information on the prevalence of hydati...

Background: Detection of food adulteration is an important issue from aspects of food control and food regulation. This study aimed to detect adulteration of chicken meat in raw hamburger using species specific Polymerase Chain Reaction (PCR). Methods: Raw hamburgers including 42 handmade and 48 industrial samples were collected from 90 restaurants and supermarkets. Following genomic DNA extra...

Abstract As pork and products represent an important part of the diet, issue safety quality has become more prominent. Food concerns are shaping consumers’ attitudes toward safe food. The farm meat sectors aim at producing healthy animals in a protected environment, which is key point for food/meat safety. most common biological hazards production chain Salmonella spp., Yersinia enterocolitica,...