نتایج جستجو برای: fractional release profile

تعداد نتایج: 488099  

اکبری, جعفر, سعیدی, مجید, عنایتی فرد, رضا , محمدیان, لقمان, مرتضی سمنانی, کتایون,

Background and purpose: Solubility plays an important role in bioavailability of drugs. Any alter can cause changes in the physical and chemical properties of the drug release and consequently, changes in the bioavailability of the drug. It is necessary to recognize the best storage conditions to achieve desired drug release. Material and Methods: Carbamazepine tablets containing different ...

Bahareh Azimi, Mohammad Rabiee, Parviz Nourpanah, Shahram Arbab,

Background: Progress in the field of biology and biochemistry has led to the discovery of numerous bioactive peptides and proteins in the last few decades. Delivery of therapeutic proteins/peptides has received a considerable amount of attention in recent years. Methods: In this study, a two-step desolvation method was used to produce biodegradable hydrophilic gelatin nanoparticles (GNP) as a d...

As encapsulation of hydrophilic drugs in the solid lipid nanoparticles (SLNs) is still a challenging issue, the aim of this study was to prepare SLNs containing tramadol hydrochloride as a hydrophilic compound.The SLNs were prepared using glycerol monostearate (GMS), soy lecithin and tween 80 by double emulsification-solvent evaporation technique. The nanoparticles were optimized through a cent...

Journal: :iranian journal of pharmaceutical research 0
r aboofazeli p khoshnevis

sodium salicylate containing microemulsions have been formulated, based on the previous phase diagram studies, using a pharmaceutically acceptable surfactant and oil. the effects of formulation variables on the release profile of the drug from microemulsion through intact rat skin were also determined experimentally. in this investigation, two commercially available lecithins (namely epikuron 2...

H Mehrgan SA Mortazavi

In this study, the effects of various hydrophilic (HPMC and Carbopol 971) and plastic (Ethylcellulose and Eudragit RL100) polymers on the release profile of diltiazem HCl from matrix tablets were evaluated in-vitro. For this purpose, tablets containing 60 mg of diltiazem HCl along with various amounts of the aforementioned polymers were prepared using the wet granulation technique. Tablets prep...

The purpose of this research was to prepare a floating matrix tablet containing domperidone as a model drug. Polyethylene oxide (PEO) and hydroxypropyl methylcellulose (HPMC) were evaluated for matrix-forming properties. A simplex lattice design was applied to systemically optimize the drug release profile. The amounts of PEO WSR 303, HPMC K15M and sodium bicarbonate were selected as independen...

2015
Seung Woo Hong Seung Bum Lee Dong-hyun Jee Myung Douk Ahn

PURPOSE To determine the interocular retinal nerve fiber layer (RNFL) thickness difference of normal subjects. METHODS Both eyes of 230 normal adults received peripapillary RNFL thickness measurements using OCT. The effect of ocular cyclotorsion on the RNFL thickness profile was mathematically corrected. The fractional and absolute interocular RNFL thickness differences at 256 points of perip...

Journal: :Journal of function spaces 2021

In this paper, we introduce a modified method which is constructed by mixing the residual power series and Elzaki transformation. Precisely, provide details of implementing suggested technique to investigate fractional-order nonlinear models. Second, test efficiency validity on Navier-Stokes Then, apply new analyze system Finally, 3-D graphical plots support impact fractional derivative acting ...

Journal: :The British journal of nutrition 2008
Rianne M A J Ruijschop Alexandra E M Boelrijk Jacob A de Ru Cees de Graaf Margriet S Westerterp-Plantenga

It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e. solid foods generate a longer, more pronounced retro-nasal aroma release than liquid foods. The aim of this study was to investigate if a beverage becomes more satiating when the retro-n...

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