Old nipah fruit endosperms (ONFEs) contain high carbohydrates that have a potency to be applied make flour. In this study, we made flour from ONFEF and its cookies. This study aimed characterize the functional properties of unbleached bleached old endosperm (UONFEF BONFEF) assess consumer acceptability gluten-free cookies UONFEF BONFEF. BONFEF were prepared ONFEs. They cut, dried ground, sieved...

abstract: large quantities of beef and mutton tallow are available in iran every year. if these products are processed and formulated properly and scientifically, the need to import oils and fats in a substantial quantities might be reduced. the aim of this study is to fractionate beef tallow into different fractions and carry out physical and chemical tests on each isolated fraction. beef fat ...

Several margarine base stock candidates have previously been prepared for the purpose of finding better, more oxidatively stable food components: high-saturate vegetable oils, randomized vegetable oils, vegetable oil-hard stock blends, and interesterified vegetable oil-hard stock blends. Here are reported the triacylglycerol compositions of these products, determined using reverse-phase high-pe...

OBJECTIVES The aim of the study was to see if a cook could be exposed to mutagenic aldehydes in fumes from frying of beefsteak using margarine, rapeseed oil, soybean oil or virgin olive oil as frying fat. In addition, levels of particle exposure were measured to make the results comparable to other studies. METHODS The levels of higher aldehydes and total particles were measured in the breath...