Microencapsulation of probiotic cells within emulsion is an efficient method to enhance the viability bacteria. In present study, free and encapsulated (Lactobacillus rhamnosus Lactobacillus plantarum) in simple multilayer emulsions were used produce a set yogurts. all samples, increasing trend syneresis acidity values decreasing pH observed during storage time. However, changes these parameter...

in this study, symbiotic yog-ice (rozen yogurt) was produced that was inoculated with different levels of inulin(0,2.5 amd 5%)as prebiotic compound and lactobacillus casei as probiotic bacteria in two types; free and encapsulated with sodium algint-whey protein concentration for low fat yog-ice cream.the survivability of this probiotic bacteria was evaluated under simulated gastro-intestinal co...

The simultaneous effects of inulin addition (0-4%w/w), probiotic inoculum level (1-3%v/v) and fermentation temperature (37-45°C) on the dynamic rheological properties of probiotic non-fat yogurt were studied using response surface methodology. Frequency sweep tests were performed to measure structure strength and type of structure. Linear viscoelastic range in term of strain (LVE), structure st...

Background: Numerous studies have demonstrated the decline in Streptococcus mutans level following consumption of Probiotic. However, most them tested salivary levels microbes. Aim: The aim present study was to assess effect probiotic curd on pH and colony count Mutans dental plaque. Subjects methods: This randomized control trial conducted 20 healthy children 6-12 years age. subjects were rand...

Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. These foods are well suited to promoting the positive health image of probiotics for several reasons: 1) fermented foods, and dairy products in particular, already have a positive health image; 2) consumers are familiar with the fact that fermented foods contain living mi...

Recent advances in gut microbial flora research have shown the health benefits of probiotic bacterial strains on small and large intestines. These strains, particularly Bifidobacterium, offer advantages, including obesity, atopic diseases, inflammatory bowel intestinal cancers human body. However, food components, additives, processing-related factors can an impact survival. As a result, adding...

Probiotics can be considered as biological agents that modify the intestinal microbiota well show several health benefits. The purpose of this study was to explore effects probiotics in neonatal STZ-induced type-2 diabetic rats. Following biochemical analysis probiotic bacteria, yogurt prepared using cow milk and used feed experimental Probiotic supplemented three rat groups, each with six rats...

SIMOVA, E. D., D. M. BESHKOVA, Z. P. DIMITROV and Z. I. SIMOV, 2008. In vitro and in situ Bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with Bacteriocin inhibitory substances. Bulg. J. Agric. Sci., 14: 28-42 The studies are based on two theses: 1) Fermented milks are the shortest route and the most a...

in this study, effects of guar and arabic gum on the viability of two common probiotic, lactobacillus acidophilus and bifidobacterium lactis, in frozen yogurt during 60 days were investigated. results of survival evaluation of probiotics showed that although during storage time bacteria counts decreased significantly, this product could maintain 107 cfu/gr of probiotic at the end of storage. ma...