) leaves meal in rations on nutrient digestibility, hematological status and malondialdehyde levels broiler chicken blood. The study was conducted experimentally with a completely randomized design, which consisted of 5 treatments replications. treatment the use combination cassava tuber indigofera (70%+30%; CCI) ration, namely: T0 (0% CCI ration), T1 (5% T2 (10% T3 (15% ration) T4 (20% ration)...

Aquaculture needs to provide live food such as Artemia and one of the most important issues in A. franciscana rearing, is a food supply. The instar I nauplii were fed in seven treatments including Wheat bran, Rice bran, Soy-meal and algae (Dunaliella salina). For each treatment calculated growth rate, survival percentage, and body composition. At the reproductive period, 35 pairs were individua...

Results We have demonstrated that boiling decrease solubility and IgE reactivity of PBS-extracted rice and wheat proteins, but in SDS-extracts this reactivity was only slightly affected. The sera of patients highly positive on the IgE immunoblot, positive in basophil activation and skin prick test with boiled rice components were used for characterizing the IgE-binding proteins separated by 1-D...

Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has poor food processing qualities. Dough that is made from rice flour has low viscoelasticity because rice seed lacks storage proteins that are comparable to gluten protein from wheat. Thus, current research efforts aim to improve rice flour processing qualities through the transgenic expression of vi...

The experiment was conducted for a period of 75 days to study the effect of treatment of straw with urea or with urea and a urease containing chick pea seed meal and midden soil on chemical composition of treated rice straw, feed intake of the animals, nutrients digestibility, body weight gain, and feed conversion efficiency. For the study twelve indigenous growing bulls aged approximately 20 m...

The gluten-free pasta (GFP) has a higher cost and is often brittle, pale, poorly balanced in macro micronutrients when compared to wheat-based pasta. This study aimed use the biofortified sweet potato flour, natural source of color provitamin A ingredient, with rice hydrolyzed soy protein concentrate, carboxymethyl cellulose gum produce GFP, using central composite rotatable design three factor...

The article presents data on the chemical, fatty acid composition of beef and pork meat in various types fattening. nutritive value obtained from grain traditional cattle feeding, as well concentrate-type was studied. Significant differences content protein, fat, individual acids are shown: saturated, unsaturated polyunsaturated. It has been established that concentrate type feeding leads to a ...