نتایج جستجو برای: sausage
تعداد نتایج: 2062 فیلتر نتایج به سال:
Inulin is a dietary fiber that can improve the quality of food products, such as texture, product nutrition, or disease-preventing functional food. has begun to be studied in various studies and applied meat poultry, but there have not been many assessing whether research on application inulin sausage products still relevant carried out good novelist research, one way assess novelty theme. Is u...
Abstract In October 2015, the International Agency for Research on Cancer (IARC) released a report classifying processed meat as type 1 carcinogen. The prompted headlines and attracted immediate public attention, but economic impacts remain unknown. this paper, we investigate of IARC selected prices purchases using retail scanner data from US grocery stores. We compare changes in sales products...
Background and purpose: There is an increasing trend towards consumption of meat products in many countries. Nitrite and nitrate are used as preservative in meat products. The main problem associated with these components is formation of nitrosamine and its potential carcinogenic effects. This study investigated these components and chemical properties of ham and sausage and in Kerman. Materia...
روشهای مبتنی بر نمونه برداری با احتمال به نسبت اندازه جدیدترین و بهترین روشهای معرفیشده برای برآورد کمیت های مختلف پسماند چوبی درشت در سالهای اخیر هستند. این روشها هر قطعه پسماند چوبی درشت را با احتمال متناسب با پارامترهای مختلف (طول، مربع طول، حجم و غیره) انتخاب میکنند. در پژوهش پیشرو ضمن معرفی نمونه برداری با فاصله محدود و پروتوکلی از نمونه برداری با سطح ثابت (پروتوکل Sausage) که ...
Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute nitrite in chicken sausage
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