The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination against Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative strains (Escherichia coli and Salmonella Enteritidis). MIC(90%) values were tested again...

In the current study the plasma metabolites of silvery-black porgy (Sparidentex hasta) juveniles fed with different lipids sources were analyzed in order to bio-monitoring fish health condition. In this regard, an eight-week feeding trial was conducted using seven isonitrogenous (50%) and isolipidic (20%) experimental diets : FO, CO (canola oil), SO (sunflower oil), T (tallow), FC (fish oil + c...

This study investigates the most common urinary tract infection bacteria and their sensitivity to antibiotics and some essential oils from Egyptian plants. The Urinary tract bacteria were sampled from patients expressing any symptoms of urinary tract infection except those taking antibiotics. The bacteria were isolated, cultured, and identified. 64 bacterial isolates were identified as E.coli (...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

We studied the effects of a fish oil enriched diet on fatty acid composition of cerebral membranes and on several neurochemical and behavioral variables of monoaminergic function in rats. The frontal cortex, striatum, hippocampus and cerebellum were studied in rats fed fish oil (FPO, 50% salmon oil + 50% palm oil), which provided an (n-6)/(n-3) polyunsaturated fatty acid (PUFA) ratio of 0.14 ve...

in order to study the physiological effects of some of the essential oils in comparison with 8-hydroxyquinoline in cut lisianthus flowers (eustoma grandiflorum l.), an experimental was conducted in a completely randomized design with three replications. traetments included 8-hydroxyquinoline, essential oil of australian cheesewood (pittosporum undudatum) and rosmary oil(rosmarinus officinalis) ...

Growth inhibition of Aspergillus fumigatus,Aspergillus flavus and Fusarum solani exposed to the essential oils including Thyme, Agastache and Satureja were studied. Disc Diffusion Method was used to evaluate the fungal growth inhibitory effects of the essential oils. Minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) of the oils were determined and compared with ...

background: due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. in this study, the effects of thymus vulgaris essential oil (eo) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. methods: three groups of fish fillets were treated with thyme eo and three other groups were treated w...