water quality is a most important factor in areas facing water crisis the survival of which is based upon it. in a determination of water value the factors that should be attended to are: the given volume, specified quality(preservation value), as well as the specific time and place.valuation of water in iran is dependent on types of exploited water resources which include: human consumption(qu...

Lake ecosystems across the globe have responded to climate warming of recent decades and are expected to further change in the future. Anticipating impacts that are detrimental to water quality is critically important given that lakes constitute a major part of the earth’s freshwater resources. A central concern is the climate impact on phytoplankton, including algae and cyanobacteria, since it...

background; foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. the aim of this study was to evaluate the quality of some foods with high consumption in zanjan city during the 5 years from 2009 to 2013. methods; in a case-control descriptive study with an annually control program during 5 years fr...

Economic growth inevitably influences the food chain. Growing demand with changes in lifestyle and health consciousness encourage use of packaged and pre-prepared foods. The needs of environmental protection from waste generated are largely overlooked, and a lack of knowledge about the impact on the environment and its health effects constitute food security/safety problems. Food production and...

in this study, partial and complete replacement of live food ( artemia nauplii) with a microdiet was investigated in post-larval indian white shrimp, fenneropenaeus indicus . post-larvae (pl 1 ) were stocked into nine 20-l vessels (5-l water volume) at a density of 50 l -1 . shrimp were fed six times a day over 10 days. at the end of the feeding period, there was no significant difference in qu...

abstract in order to optimize the water management in agriculture in semi arid and arid conditions water-salinity function should be evaluated. in order to evaluate salinity and deficit irrigation two experiments were conducted in 2008 and 2009. kochia was grown with six levels of saline water (1.5, 7, 14, 21, 28, and 35 ds/m) and three levels of applied water (25, 75, and 125 percent of the wa...