نتایج جستجو برای: were consumed four times a day after breakfast
تعداد نتایج: 14029297 فیلتر نتایج به سال:
OBJECTIVES Breakfast omission induces compensatory eating behaviour at lunch, but often reduces daily energy intake. This study investigated the effect of breakfast omission on within-day subjective appetite, energy expenditure, substrate utilisation, and appetite hormone profiles, in response to standardised feeding and exercise. METHODS Eight male, habitual breakfast eaters completed two ra...
OBJECTIVES The main objective of the study is to analyze whether students of Compulsory Secondary Education (ESO) of Badajoz city known foods that are part of a healthy breakfast. It also intends to see the relationship of this knowledge with lifestyle habits and academic performance. MATERIALS AND METHOD A representative sample of 1197 secondary students in the city of Badajoz (Spain) (50.1%...
critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...
two groups of students were assigned as experimental and control ones, and were given instruction on directed reading-thinking activities and after some treatment, they were post-tested. although the initial pre-test did not show any significant differences, the final post-test result revealed that the cooperative reading comprehension helped the experimental group. the cooperative students’...
Introduction: Breakfast is repeatedly called to as the most important meal of the day and has positive effects on nutritional profile, cognitive activities and disease prevention in schoolchildren. The aim of this study was to assess the eating breakfast status in a sample of primary students of Ilam city. Materials and methods: Participants of this cross-sectional study were 298 schoolchi...
abstract this mixed method study examines whether there is any relationship among the variables of the study (job satisfaction, social capital and motivation). the researcher considered job satisfaction and social capital as independent variables; motivation is the dependent variable of the study. the researcher applied a questionnaire to assess each variable. to measure efl teachers’ job sati...
OBJECTIVE: To assess protein intake, its distribution across main meals and the relationship between this muscle mass in older adults. METHODS: This cross-sectional study included 47 adults attending a community center Campo Grande, MS, Brazil. A sociodemographic questionnaire was used to characterize population. Dietary intake data were collected using two 24-hour dietary recalls on nonconsecu...
BACKGROUND Both low dietary protein intake and inadequate distribution of protein over the three mealtimes have been reported in older Caucasian adults, but the association between protein intake at each meal and muscle mass has not been studied. The purpose of this study was to evaluate dietary protein intake and distribution by mealtimes, and to explore their association with appendicular ske...
Twenty-four middle-aged healthy men were given a low-fat high-carbohydrate (5.5 g fat; L), or a moderately-fatty, (25.7 g fat; M) breakfast of similar energy contents for 28 d. Other meals were under less control. An oral glucose tolerance test (OGTT) was given at 09.00 hours on day 1 before treatment allocation and at 13.30 hours on day 29. There were no significant treatment differences in fa...
Postprandial phenomenon are thought to contribute to atherogenesis alongside activation of the immune system. A single bout of high intensity interval exercise attenuates postprandial triacylglycerol (TG), although the longevity and mechanisms underlying this observation are unknown. The aims of this study were to determine whether this attenuation in postprandial TG remained 2 days after high ...
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