نتایج جستجو برای: 126 eggs 2 eggs from each hen were collected at 32 weeks of age for an assessment of egg quality and quantity traits egg weight
تعداد نتایج: 25933097 فیلتر نتایج به سال:
An experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. Two hundred and forty laying hens (Hy-Line W-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). The levels of mineral and vitamin premixes in the experiment were ...
Poultry production at all scales of operation is wholly dependent on the supply of day-old chicks. Fertility and hatchability are two major parameters that highly influence the supply of day-old chicks. Fertility refers to the percentage of incubated eggs that are fertile while hatchability is the percentage of fertile eggs that hatch. It is therefore important to understand the factors that in...
The present study was carried out to investigate the polymorphism of intron 3 to exon 3 of prolactin gene containing 24 bpindel at nucleotide position (np) 358 and its association with some reproductive traits in Japanese quail. These traits consisted of weight (WSM) and age at sexual maturity (ASM), mean egg weight at 2nd, 4th, 6th, and 2-6th weeks (MEW), and the number of eggs during the 2...
abstractof two mcall programs introducing 100 vocabulary items through two im the researcher of the present study was intrigued to compare the effects age modalities (pictures and streaming video) with those of a conventional method (teacher instruction) in an efl context. she set out to investigate whether such multimedia environments could provide a more effective environment for vocabulary...
this study was conducted to investigate direct and maternal effects on some economic traits in north iranian native fowls. traits considered were body weight at 1 day of age (bw1), body weight at 8 weeks of age (bw8), body weight at 12 weeks of age (bw12), egg number (en) during the first 12 weeks of laying period, egg weight at 1st day of laying (ew1), mean egg weight at 28th, 30th and 32nd we...
while performance-based language assessment has led to an increased authenticity and content validity in the practice of writing assessment, the reliability of ratings has become a major issue. research findings have shown different reactions by native english speaker (nes) and non-native english speaker (nns) teachers to students’ writings. the focus of this study is on investigating whether i...
the present research was conducted to accomplish two purposes. firstly, it aimed to explore and describe schematic structure or what halliday and hassan (1989, p.64) have called “generic structure potential” (gsp) of american english, iranian persian and iranian english newspaper editorials within systemic functional linguistics. secondly, a quantitative cross-comparison was made to investigate...
based on the latest records of typhlops vermicularis merrem, 1820 from iran, this species is distributed in the northern and southern regions of the country. in this study, new records of typhlops vermicularis are presented and it is shown that distribution range of this species is extended towards the eastern and western iran, and according to the new distribution map, it can be assumed that t...
in this experiment, the influence of prebiotic and probiotic supplementation in the broiler breeder diets on body weight, mortality, feed intake, egg production, hatchability and humoral immunity response was investigated. a total number of 13140 female and 1260 male breeders (cobb 500) with 26 wks of age were allocated to three treatments with six replicates (800 birds each replicate). breeder...
An experiment was conducted to assess the optimum nutrient requirement and ideal mating ratios for Alabio ducks for production of fertile eggs and hatchability under rural feeding management. A total of 135 forty weeks old females and 27 males were used in the study. They were fed on low (17.5%), medium (19.5%) and high (21.5%) crude protein (CP) in diets containing approximately 3050 kcal of m...
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