Prioritizing efforts that adapt agriculture to a warmer climate requires understanding how different regions and sectors of the agricultural system respond warming. We assess regional sectoral responses in rising temperatures using rich comprehensive panel Chinese counties over more than two decades. leverage temperature variations both from year multiple-year periods separately identify short-...

The swift proliferation of nanotechnology is revolutionizing the conventional sectors food and agriculture, with remarkable innovations such as intelligent responsive packaging, Nano sensors, nano-based pesticides fertilizers. An array new nanomaterials being developed to enhance safety quality, boost crop yields, monitor environmental parameters. This review explores most recent advancements i...

The yeasts constitute a large group of microorganisms characterized by the ability to grow and survive in different and stressful conditions and then to colonize a wide range of environmental and human ecosystems. The competitive traits against other microorganisms have attracted increasing attention from scientists, who proposed their successful application as bioprotective agents in the agric...

most developing countries have achieved productivity growth in economic sectors like agriculture for more than 30 years. universities and governmental research centers have tried to generate knowledge with direct social and economic effects during these decades. so, productivity and production growth can be attributed to technological changes made possible through investment in agricultural res...

Alcohol, tobacco, and unhealthy foods contribute greatly to the global burden of non-communicable disease (NCD). Member states of the World Health Organization (WHO) have recognized the critical need to address these three key risk factors through global action plans and policy recommendations. The 2013-2020 WHO action plan identifies the need to engage economic, agricultural and other relevant...