نتایج جستجو برای: microbial products

تعداد نتایج: 396215  

Journal: :Chemical and Biochemical Engineering Quarterly 2019

2016
Jennifer N. Patro Padmini Ramachandran Tammy Barnaba Mark K. Mammel Jada L. Lewis Christopher A. Elkins

Millions of people consume dietary supplements either following a doctor's recommendation or at their own discretion to improve their overall health and well-being. This is a rapidly growing trend, with an associated and expanding manufacturing industry to meet the demand for new health-related products. In this study, we examined the contents and microbial viability of several popular probioti...

اکبری, جعفر , سعیدی, مجید, عنایتی فرد, رضا , مرتضی سمنانی, کتایون, نوروززاده, شبنم,

Background and purpose: Risk of pathogen transmission through poor quality cosmetic products that are illegally smuggled is very high. In this study the microbial contamination of some foundation creams obtained from poor quality markets and a sample obtained from pharmacy were investigated. Materials and methods: In this study the microbial content (bacterial total count, fungal count, and pr...

2017
Monique Zagorec Marie-Christine Champomier-Vergès

Among lactic acid bacteria of meat products, Lactobacillus sakei is certainly the most studied species due to its role in the fermentation of sausage and its prevalence during cold storage of raw meat products. Consequently, the physiology of this bacterium regarding functions involved in growth, survival, and metabolism during meat storage and processing are well known. This species exhibits a...

2016
Malik Altaf Hussain

This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...].

This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous enzymes are present in the human body. Dairy food applications include the use of different enzy...

ژورنال: سلامت و محیط زیست 2022

Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome forms of poneh (Mentha pulegium L.) essential oil to increase the shelf life and improve the sensory characteristics of silver carp minced fish (Hypo...

2018
Keying Song Wanbiao Ma Songbai Guo Hai Yan

*Correspondence: [email protected] 1School of Mathematics and Physics, University of Science and Technology Beijing, Beijing, 100083, P.R. China Full list of author information is available at the end of the article Abstract In this paper, based on the related theories of microbial continuous culture, fermentation dynamics, and microbial flocculant, a class of dynamic models which describe...

2016
Jinu Mathew Valayil

Microorganisms have provided mankind with a plethora of small molecule natural products ranging from industrial enzymes to therapeutic agents. Analyses of microbial genome sequences have revealed the presence of numerous ‘silent’ or ‘cryptic’ biosynthetic gene clusters (BGCs). Activation of these cryptic biosynthetic pathways can pave way to the discovery of novel bioactive secondary metabolite...

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