نتایج جستجو برای: vibrio splendidus vs

تعداد نتایج: 249389  

ژورنال: علمی شیلات ایران 2022

Bacterial diseases are a major challenge and warning to the development of aquaculture industry. Vibriosis is caused by bacteria of the genus Vibrio, especially Vibrio alginolyticus, in warm and temperate regions, which cause severe damages to the marine fish production economy every year. The aim of the present study was to isolate and identify this bacterium from farmed marine fish with bacte...

مقدمه: باکتری‏های گرم منفی از مهم‏ترین باکتری‏های بیماری‏زا برای موجودات دریایی از جمله ماهیان زینتی هستند. مواد و روش‏‏ ها: در این پژوهش گونه‏های Vibrio از ماهی زینتی گوپی در استخرهای پرورش ماهی کاشان، اصفهان، ایران جداسازی و بر اساس روش‏های تشخیص مولکولی و توالی یابی ژنتیکی شناسایی شدند. نمونه‏های کبد، کلیه، پوست، مغز و آبشش از ماهی زینتی گوپی در منطقه کاشان، اصفهان، ایران در مراحل لارو، بال...

Journal: :The Southeast Asian journal of tropical medicine and public health 2002
L Bodhidatta N Vithayasai B Eimpokalarp C Pitarangsi O Serichantalergs D W Isenbarger

Current data on pathogen prevalence and drug resistance patterns are important for treatment and vaccine-development strategies. An etiologic study of acute bacterial dysentery was conducted in children up to 12 years of age in 2 major hospitals in and around Bangkok. Stool samples or rectal swabs and clinical data were collected. Standard microbiological methods were used to detect Salmonella,...

Journal: :Fish & shellfish immunology 2016
B Hernroth S Baden H Tassidis K Hörnaeus J Guillemant S Bergström Lind J Bergquist

Here, we aimed to investigate potential effects of ocean acidification on antimicrobial peptide (AMP) activity in the gills of Mytilus edulis, as gills are directly facing seawater and the changing pH (predicted to be reduced from ∼8.1 to ∼7.7 by 2100). The AMP activity of gill and haemocyte extracts was compared at pH 6.0, 7.7 and 8.1, with a radial diffusion assay against Escherichia coli. Th...

2012
Fabrice Pernet Jean Barret Patrik Le Gall Charlotte Corporeau Lionel Dégremont Franck Lagarde Jean-François Pépin Nicolas Keck

Experiments were conducted to investigate the effects of farming sites, seeding date, age of oysters, ploidy level and rearing structures on mor tality, pathogens and energetic reserves of oysters Crassostrea gigas. Mortality of oysters coincided with infections involving, primarily, the ostreid herpesvirus OsHV-1 and, secondarily, bacteria of the group Vibrio splendidus, when seawater temperat...

Journal: :Genetics 2015
Pengjuan Zhang Chenghua Li Ran Zhang Weiwei Zhang Chunhua Jin Lingling Wang Linsheng Song

MicroRNAs (miRNAs) have emerged as key regulators in many pathological processes by suppressing the transcriptional and post-transcriptional expression of target genes. MiR-2008 was previously found to be significantly up-regulated in diseased sea cucumber Apostichopus japonicus by high-through sequencing, whereas the reads of miR-137, a well-documented tumor repressor, displayed no significant...

2016
Shuai Jiang Zhihao Jia Tao Zhang Lingling Wang Limei Qiu Jinsheng Sun Linsheng Song

Invertebrates lack canonical adaptive immunity and mainly rely on innate immune system to fight against pathogens. The phagocytes, which could engulf and kill microbial pathogens, are likely to be of great importance and have to undertake significant roles in invertebrate immune defense. In the present study, flow cytometry combined with histological and lectin staining was employed to characte...

2017
Henrique Machado João Cardoso Sonia Giubergia Kristoffer Rapacki Lone Gram

Gene based methods for identification of species from the Vibrionaceae family have been developed during the last decades to address the limitations of the commonly used 16S rRNA gene phylogeny. Recently, we found that the ferric-uptake regulator gene (fur) can be used as a single identification marker providing species discrimination, consistent with multi-locus sequencing analyses and whole g...

Journal: :Nihon Ika Daigaku zasshi 1986
T Kasuga

The growth and survival of Vibrio cholerae O-1 and Vibrio cholerae non O-1 in foodstuffs, especially in shellfish was studied in order to cast some light on the ecology of cholera epidemic. Alteration in the number of Vibrio cholerae O-1 and Vibrio cholerae non O-1, stuck to raw fish and raw meat, drinks (cola, alkali ion drink, milk, coffee) and soy sauce was observed in a settled temperature ...

Journal: :International journal of systematic bacteriology 1992
M Dorsch D Lane E Stackebrandt

The inter- and intrageneric relationships of the genus Vibrio were investigated by performing a comparative analysis of the 16S rRNAs of 10 species, including four pathogenic representatives. The results of immunological and 5S rRNA studies were confirmed in that the genus is a neighboring taxon of the family Enterobacteriaceae. With regard to the intrageneric structure, Vibrio alginolyticus, V...

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