abstract background and aims: diabetes is a major killing recognized as a silent epidemic globally problem. india has the highest number of diabetes cases in the world causing huge morbidity and economic losses to the country. there were 66.8 million adults suffering from with diabetes in india in 2014, which is expected to rise by 63% to 109 million by 2035. diabetes led to at least usd 612 bi...

background: palliative whole brain radiotherapy (wbrt) has been the standard treatment for brain metastases. ionizing radiation is known to be one of the most potent cataractogenic agents. we aimed to evaluate two different radiotherapy techniques with respect to the doses received by the organs at risk (oar) in patients with brain metastasis who undergone wbrt. materials and methods: ten conse...

background: the aim of this study was to evaluate the reduction in excision cavity volume (ecv) during the whole breast radiotherapy (wbrt). the delineating of reduced cavity volume on secondary ct (computed tomography) might decrease the field size of boost plan. materials and methods: twenty patients were treated having breast conservative surgery. at first, primary ct simulation (ct-1) was d...

the objective of this study was to determine the effects of feeding different levels of monensin on feed intake, milk production and composition, and milk fattyacid profile in lactating holstein cows. four multiparous cows averaging 517 ± 47 (sd) kg in body weight and 101 ± 19.8 (sd) days in milk were housed individually in tie-stalls. the study was conducted as a 4 × 4 latin square design for ...

human activities in the recent years have considerably increased the rate of water pollution in many regions of the world. in this case study, the main sources of wastewater discharging into the gargar river were identified. using river and point source flow rates and water quality parameters measured along the river, the river water quality was simulated using a commonly used, one-dimensional ...

freeze concentration is a process of concentrating liquid products by freezing the water content and subsequently removing the so-formed ice crystals from the food system. in dairy processing, this technology offers the advantage of minimizing the heat abuse of sensitive milk components, such as proteins and flavors. it thus provides an opportunity for producing dairy ingredients with enhanced ...