نتایج جستجو برای: yield and quality characteristics of pistachio fruit
تعداد نتایج: 24097434 فیلتر نتایج به سال:
Two field experiments were conducted on sweet pepper plants (cv. California Wonder) during the successive summer seasons of 2000 and 2001, in the Agricultural Experimental station, Alexandria University, at Abies. The objective of these experiments was to determine the effects of nitrogen rates (60, 90 and 120 kg fed -1 ) and their application systems (three, four, five and six split applicatio...
fruit productivity and quality of eight years peach and nectarine cultivars (rich lady, ryan sun, ruby diamond and venus) grafted onto cadaman-avimag, viking, atlas, gxn 15, gf 677, mrs 2/5 and nemaguard (control) rootstocks were evaluated. a split plot experimental design was used, with each rootstock/scion combination as an experimental unit. total yield, fruit size distribution, number of fr...
Fruit yield efficiency and some vegetative characteristics of commercial and spur type apple. cultivars was evaluated in Dr. Nakhjavani field station, Orumieh, Iran, in 2008 and 2009 growing seasons. Apple cultivars included: Red Spur, Red Chief, Golden Spur, Yellow Spur, Fujii, Red Delicious, Cooper Spur, Red Cooper Spur, Jonathan, Golden Delicious, Oregon Spur, Jonagold. The experimental desi...
This experiment was conducted to evaluate the effects of foliar application of different K:Ca ratios (0, 0.5, 1 and 1.5) on growth parameters, yield and fruit quality of strawberry 'Selva' in greenhouse conditions based on completely randomized design with three replicates. Based on the results, spray application showed significant effects on the photosynthetic capacity, enzymatic and non-enzym...
Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/s) on gravimetrical properties of pistachio nuts and kernels including unit mass, true density, o...
a lack of adequate annual chilling in temperate zone fruit growing trees, especially pistachio is a main problem observed in many areas with partly warm winters. usually this phenomenon results in disorders in vegetative and reproductive structures, decrease in production of pollen, falling of flower buds and decrease in or loss of fruit set. presently the use of some substitute chemical compou...
The effects of 4 different levels of nitrogen (0,120,150, and 180 kg nitrogen per hectare) and one level of poultry manure (10 tons per hectare) on the quantitative and qualitative characteristics of an autumn grown cultivar of cucumber [Cucumis sativus, cv.'super dominos] were studied in DarrehShahr, Ilam. The experiment was conducted in a completely randomized block design with 3 replications...
The effects of 4 different levels of nitrogen (0,120,150, and 180 kg nitrogen per hectare) and one level of poultry manure (10 tons per hectare) on the quantitative and qualitative characteristics of an autumn grown cultivar of cucumber [Cucumis sativus, cv.'super dominos] were studied in DarrehShahr, Ilam. The experiment was conducted in a completely randomized block design with 3 replications...
تأثیر غلظت پتاسیم محلول غذایی بر لیکوپن، ویتامین ث و ویژگی های کیفی گوجه فرنگی آلبالویی در شرایط شور
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity conditions, an experiment was carried out as a completely randomized design with five treatments and three replications at university of Tabriz, Tabriz,...
Application of humic acid as an organic acid derived from humus and other natural resources along with iron could be beneficial to overcoming, at least in part, the nutrients deficiencies in the grapes. In order to evaluate the effects of humic acid and iron on fruit yield and concentration of nutrient elements in the leaf of grape, a factorial experiment based on a randomized complete block de...
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