نتایج جستجو برای: 1 fresh weight chlorogenic acid

تعداد نتایج: 3554573  

Journal: Desert 2019
F. Kazemi, F. Salahshoor H. Farhadi

Application of biotic growth regulators (e.g. humic components) and appropriate mulches is recommended to improve turfgrass quality. However, limited research has investigated their effect on lawn establishment. To investigate the effect of humic acid and selected mulches on characteristics of Festuca arundinacea in its planting stage, a factorial experiment based on a completely rando...

Journal: :Journal of nematology 1973
C Hung R A Rohde

Host-parasite relationships of Meloidogyne incognita acrita and Pratylenchus penetrans were compared on three closely related cultivars of tomato: 'Nemared', resistant to root-knot nematodes; 'Hawaii 7153', moderately resistant; and 'B-5', susceptible. Root-knot nematode larvae induced typical galls on the roots of B-5; larvae that entered Nemared were walled-off by necrotic cells; both reactio...

Journal: :Journal of chromatographic science 2014
Boonyadist Vongsak Pongtip Sithisarn Wandee Gritsanapan

Moringa oleifera Lam. has been used as a traditional medicine for the treatment of numerous diseases. A simultaneous high-performance liquid chromatography (HPLC) analysis was developed and validated for the determination of the contents of crypto-chlorogenic acid, isoquercetin and astragalin, the primary antioxidative compounds, in M. oleifera leaves. HPLC analysis was successfully conducted b...

2017
Sang-Hyun Lee Jung-Yun Lee Young-In Kwon Hae-Dong Jang

The present study attempts to elucidate the anti-osteoporotic activity of Artemisia capillaris Thunb. in the form of anti-osteoclastic effect and responsible bioactive compounds. The contents of chlorogenic acid, caffeic acid, hyperoside, isoquercitrin, isochlorogenic acid A, and scoparone in Artemisia capillaris hydroethanolic extract (ACHE) were 38.53, 0.52, 4.07, 3.03, 13.90, and 6.59 mg/g, ...

Journal: :Plant foods for human nutrition 2011
Dayene do Carmo Carvalho Maisa Ribeiro Pereira Lima Brigagão Marcelo Henrique dos Santos Fernanda Borges Araújo de Paula Alexandre Giusti-Paiva Luciana Azevedo

Differentiation between organic and conventional coffee has increased due to the growing demand and high consumption of healthy foods that contain compounds with antioxidant potential, which have been associated with the reduction of chronic diseases. We used organic and conventional coffee in powder 4% (w/w) and infusions 5%, 10% and 20% (w/v) incorporated in a commercial diet to test in vivo....

Journal: :Plant physiology 1967
H M Habermann

Sunflower leaf discs incubated in the light on carbohydrate substrates exhibit several-fold increases in amounts of extractable allagochrome and chlorogenic acid. These changes are linear with time, and oxygen is required. The light effect saturates at approximately 600 muW/cm(2) "white" light, roughly the compensation point for photosynthesis. Red light is as effective as white light. Incubati...

2002
S. Saroop S. V. Chanda Y. D. Singh

Changes in peroxidase activity was analyzed in developing mustard (Brassica juncea) seed. The activity in soluble and bound fraction was assayed with three hydrogen donors viz. ferulic acid, caffeic acid and chlorogenic acid. Growth was measured in terms of dry weight and water content. Seed dry weight data was fitted to a cubic polynomial equation. The rate of dry matter accumulation was calcu...

esmaielpour, B., Javadi, A., Saadati, Z. ,

In order to investigate the effects of seed priming by salicylic acid (SA) and Paclobutrazol (Pa) on parsley, as a medicinal plant, under drought stress, a factorial experiment, based on completely randomized design with four replications, was performed at the Research Greenhouse and Laboratory of Department of Horticulture, University of Mohaghegh Ardabili. Experimental treatments included fiv...

Journal: :journal of cell and molecular research 0
jalil abbaspour ali akbar ehsanpour fariba amini

transgenic and non transgenic nicotiana tabacum l (cultivar wisconsin) containing ri t-dna were treated with 0, 0.2 and 0.4 mgl-1 ga3 in murashig and skoog medium. some physiological parameters including shoot length, leaf area, number of auxiliary bud, fresh and dry weight, number and length of trichomes were measured. shoot length, fresh weight and dry weight were increased but number of tric...

The medicinal plant bitter apple belongs to Cucurbitaceae family. To study the effect of phenylalanine and tryptophan amino acids on morphological and physiological characteristics of Citrullus colocynthis L., an investigation was conducted according to a completely randomized block design with four treatments and three replications in University of Zanjan, Iran. The studied factors were consis...

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