نتایج جستجو برای: brain ischemia ellagic acid malondialdehydeoxidative stressthiol

تعداد نتایج: 1244695  

بیگدلی, محمدرضا, ربیعی, زهرا, رسولیان, بهرام, شریفی, ابوالقاسم, محققی, فاطمه,

  Background : Brain injury by transient complete global brain ischemia (cardiac arrest) and regional incomplete brain ischemia (ischemic stroke) afflicts a very large number of patients with death or permanent disability. Recent studies suggest that olive extracts suppress inflammation and reduce stress oxidative injury.   Methods: The aim of the study was to evaluate the effect of dietary Oli...

Journal: :Journal of Cancer Science & Therapy 2012

Journal: :مجله علوم اعصاب شفای خاتم 0
fatemeh attari a. shefa neuroscience research center, khatam alanbia hospital, tehran, iran. b. department of neuroscience, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran. gholamreza hassanzadeh a. department of neuroscience, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran. b. department of anatomy, school of medicine, tehran university of medical sciences, tehran, iran. hadi aligholi a. shefa neuroscience research center, khatam alanbia hospital, tehran, iran. b. department of neuroscience, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran.

traumatic brain injury resulting road accidents create damage to the brain. the severe brain injury may cause extensive tissue loss of several parenchyma which results in cavities due to primary destruction and secondary injuries such as ischemia and inflammation. recent findings suggest that neuronal precursors in the adult mammalian brain can be a therapeutic target in ischemic brain injuries...

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Abstract Background: Stroke is the second leading cause of death in the world and has irreversible consequences. Cerebral ischemia/reperfusion (I/R) through production of oxidants and inflammatory markers causes apoptosis of brain neurons. On the other hand, in various studies, the antioxidant and anti-inflammatory effects of the Malva neglecta have been proven. Therefore, in this study, we inv...

Journal: :Stroke 1980
F A Welsh M D Ginsberg W Rieder W W Budd

Glucose was infused intravenously into cats prior to cerebral ischemia. Brain concentrations of glucose, measured in 7 regions, were elevated 2.5-fold compared to those of non-infused animals. Ischemia of 15 or 30 minutes duration caused a greater accumulation of lactic acid in the brain of glucose-infused animals. Post-ischemic restitution of cerebral ATP, phosphocreatine, and lactate during 9...

Entezari, Maliheh, Kazemi Asafeh, Farnoosh, Shirvani Shahenayati, Maryam,

Background: Q10 coenzyme is a potent antioxidant in the mitochondrial membrane. Releasing the oxygen free radicals occurs in the cerebral ischemia. Using Q10 coenzyme causes strength against oxidative after injury of cerebral ischemia during reperfusion. Also CoQ10 plays an important anti-apoptotic role to reduce Caspase 3 as a key enzyme neuroprotective in apoptosis. According to the sensitive...

Ali Akbar Nekooeia Gholam Abbas Dehghani Hamdolah Panahpour

Background: Stroke is the third leading cause of invalidism and death in industrialized countries. There are conflicting reports about the effects of Angiotensin II on ischemia-reperfusion brain injuries and most data have come from chronic hypertensive rats. In this study, hypotensive and non-hypotensive doses of candesartan were used to investigate the effects of angiotensin II AT1 receptor b...

2015
Jan Oszmiański Paulina Nowicka Mirosława Teleszko Aneta Wojdyło Tomasz Cebulak Krzysztof Oklejewicz Marcello Iriti

Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles and contents (by LC/MS quadrupole time-of-flight (QTOF) and antioxidant activity (ferric reducing ability of plasma (FRAP) and 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS)) by two different extraction methods. Thirty four phenolic compounds were detected (8 anthocyanins, 15 flav...

2009
Jerneja JAKOPIČ Robert VEBERIČ Franci ŠTAMPAR

The extractive efficiency of phenolic compounds from plant material is greatly depended on the solvent. In our research, methanol and ethanol were used for taking out the phenols from green walnut fruits. The total phenolics and some individual phenolics, such as gallic, chlorogenic, ellagic, sinapic and protocatechuic acid, (+)-catechin and juglone were detected. Total phenolic contents were d...

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