نتایج جستجو برای: but not significant for sugar content

تعداد نتایج: 11410372  

Journal: :Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 2011

Azam Abbasi, Hassan Afshari Jouibari Mohammad Sarshar Sholeh Farshadfar,

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1390

introruction khawf in(iran)-herat and mazaresharif and shirkhan bandar in (afghanistan)-dushanbe in (tajikistan)_(kirgizstan)-kashghar in(china) project railway network is under construction that it is as a significant corridor for revitalizing silk road corridor in the region .at the present there are three different gauge in the region central asia with 1,520 mm gauge and turkey-islamic repu...

In order to investigate the effects of salinity and magnesium (Mg) on the growth parameters, physiological characteristics and content of some metabolites in Syrian bean-caper (Zygophyllum fabago) plants, a factorial experiment with completely randomized design was performed and carried out in perlite with Hoagland solution. The treatments were combinations of two levels of salinity (0 and 300 ...

Journal: :چغندرقند 0
سعید واحدی اعضاء هیأت علمی مؤسسه تحقیقات چغندرقند

to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...

امیری, رضا, ایزدی دربندی, علی, رجبی, اباذر, روزبه, فرانک, غفاری, الهه,

This study was conducted to evaluate the drought tolerance of new sugar beet monogerm hybrids. In order to select promising drought tolerant hybrids, two separate field experiments were conducted based on a randomized complete block design (RCBD) with four replications on 25 genotypes of sugar beet (23 new monogerm hybrids and two tolerant and normal controls) at Motahari Research Station, Kama...

H. R. Gheisari S. Basiri, S. Heydari

Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...

Journal: :journal of food biosciences and technology 2014
m. honarvar i. alimoradi

determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. this method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. in this research, 7309 samples of sugar beet from two semi- arid county, isfahan and c...

Journal: :چغندرقند 0
حسنعلی شهبازی مربی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی اردوان ذوالفقاران مربی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی علیرضا قائمی استادیار مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی مسعود احمدی استادیار مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی رحیم محمدیان دانشیار مؤسسه تحقیقات چغندرقند

to determine the effects of different irrigation and salinity levels on qualitative and quantitative yield of sugar beet, an experiment was conducted for two years (2006-07)at torogh agricultural research center, mashhad, iran, using two sprinkler systems. each of the two irrigation systems was connected to two water sources with 1 and 6 ds/m salinity. irrigation was performed via two sprinkler...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fariba yagchi s. hadi peighambardoust sodeif azadmard-damrchi javad hesari rahim mohammadi vesh begtash ali akbar alizadeh

nowadays, cardiovascular diseases are the most important cause of death. one of the reasons of cardiovascular diseases is poor nutrition, such as high intake of saturated fatty acids and low intake of essential and unsaturated fatty acids. among the oilseeds, flaxseed contains high amount of essential fatty acids, tochopherol, fiber and lignans. grape molasses is a traditional food in iran and ...

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