The goal of The William and Flora Hewlett Foundation‟s Global Development Program is to improve the income and well-being of people living on less than $2 per day. The Program seeks to promote specific changes that will help reduce extreme poverty in a set of target countries. To achieve this goal, the Global Development Program will invest in three complementary drivers of economic growth: (1)...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...

Numerous factors have been proposed in the literature as explaining the recent commodity price movements. In this paper we focus on one of the most widely discussed factors, the impact of speculative bubbles. We investigate whether commodity prices during the spike of 2007–2008 might have deviated from their intrinsic values based on market fundamentals. To do this, we use a bootstrap methodolo...

Title of Dissertation: SELF-REGULATION, PRODUCTIVITY, AND NON-LINEAR PRICING. THREE ESSAYS ON QUALITY PRODUCTION IN AGRICULTURAL MARKETS Angelo M. Zago, Doctor of Philosophy, 2006 Dissertation directed by: Professor Robert G. Chambers Department of Agricultural and Resource Economics In this dissertation I analyze the quality choices of a group of producers. In the first essay I use mechanism d...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...

ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics to be addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of a...