This study aimed to assess the chemical, microbial and sensory properties in a new product from kilka in mass scale with two different types of batters (simple and tempura batter). Kilka fish were battered in a simple or tempura batters, before being breaded with conventional breading crumbs and pre-fried in sunflower oil at 170°C for 30 sec. The fried samples were then immediately frozen throu...

In all fish commonly used as food the predominant lipid is triglyceride fat. There are species which contain, in the flesh or elsewhere, lipids largely other than true fat. Thus, the flesh lipid of the castor-oil fish (Ruvettus pretiosus) is a wax and the liver lipid of certain sharks is mainly alkoxydiglycerides or squalene or both. But such biochemically interesting variants have no significa...

Mackerel (Rastrelliger kanagurta L) is widely available and contains nutrients. This fish has potential forprevention malnutrition problems in Indonesia, especially South Sulawesi Province, but their utilization isnot optimal. The aims of this study was to determine nutrient content acceptability biscuits subtitutes fromflour mackerel fish. design experimental by making through substitution wit...

Regarding the distribution of vitamin A in the bodies of fish, there are two types of accumulation: one accumulates most of the vitamin A in the liver, and sometimes in the pyloric caeca also, but very little in the flesh; while the other type accumulates several times more vitamin in the flesh than in the liver. To the former type belong most species of commer cial fish, e. g. sharks, tuna, sk...

BACKGROUND To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), isolated or combined from distinct marine origins, on the promotion of neuroprotective effects. METH...

BACKGROUND Over-reliance on convenience foods, including ready-meals, has been suggested as one contributor to obesity. Little research has systematically explored the nutritional content of supermarket ready-meals. We described the nutritional content and cost of UK supermarket ready-meals. METHODS We conducted a survey of supermarket own-brand chilled and frozen ready-meals available in bra...

quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. the present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (cyprinus carpio) using fish size, based on mathematical equations. for this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

Insect proteins are considered as suitable low environmental impact alternatives to fishmeal for sustainable aquafeeds. Among the different insect species, Hermetia illucens has attracted research and industrial interest due its ability grow well on organic side streams, high protein content favorable amino acid profiles. Its lipid although is characterized by a lack of EPA DHA that essential f...