نتایج جستجو برای: milk yield and composition

تعداد نتایج: 16880167  

2012
A. Molee N. Duanghaklang P. Mernkrathoke

The objective was to determine the single gene and interaction effect of composite genotype of beta-kappa casein and DGAT1 gene on milk yield (MY) and milk composition, content of milk fat (%FAT), milk protein (%PRO), solid not fat (%SNF), and total solid (%TS) in crossbred Holstein cows. Two hundred and thirtyone cows were genotyped with PCR-RFLP for DGAT1 and composite genotype data of beta-k...

The purpose of this study was to determine the effects of supplementation of probiotic and peri-biotic supplements in dairy cows on quantitative and qualitative yield of milk, feed intake, digestibility of nutrients, and blood metabolites. Forty Holstein dairy cows with daily milk production of 37 ± 5 kg and initial weight of 700 ± 40 kg were divided into four groups in a completely randomized ...

M. Elahi Torshizi, M. Hosseinpour Mashhadi

In this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the Iranian animal breeding center were used. In the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. The result showed that a complex model including noon milking time plus the effect of lactation curve of Ali and Schaeffer functio...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده کشاورزی و منابع طبیعی 1392

the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...

2000
F. Laurent

21 Three levels of metabolizable protein supply (108, 98–95 and 85 g PDIE kg DM) (PDIE: protein digested in the small intestine when rumen-fermentable energy is limiting) in the diet and three levels of difference between rumen-degradable 21 energy and N (PDIE 2 PDIN 5 0, 10 and 20 g kg DM) (PDIN: protein digested in the small intestine when rumenfermentable nitrogen is limiting) were used in t...

2014
E. YILDIZ

YILDIZ, E. and N. TODOROV, 2014. The comparison of the main protein sources for dairy cows. A review. Bulg. J. Agric. Sci., 20: 428-446 Review of now-a-day knowledge was made for nutritive value and effect on milk yield and composition of the main protein sources – soybean meal (SBM), sunflower meal (SFM), rapeseed (canola) meal (RSM), and dried distillers grain with solubles (DDGS) – in diets ...

Journal: :iranian journal of applied animal science 2011
e. nistor v.a. bampidis m. pentea m. matiuti v. ciolac

the aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of romanian simmental dairy cattle. for the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...

Journal: :Genetics and molecular research : GMR 2015
A Molee C Poompramun P Mernkrathoke

The objectives of this study were to determine the effects of a single gene and composite genotype of the casein gene family, including the beta-lactoglobulin gene (beta-LGB), acyl-CoA: diacylglycerol acyltransferase 1 gene (DGAT1), growth hormone gene (GH), and luteinizing hormone receptor gene (LHR) on milk yield, milk composition, the percentage of fat, protein, solids-not-fat, and total sol...

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